tag:blogger.com,1999:blog-2904224777464805669.post1744601219772270776..comments2024-03-28T08:13:39.823+11:00Comments on Laws of the Kitchen: Wednesdays with Donna Hay - Sticky Chicken ParcelsCakelawhttp://www.blogger.com/profile/17205068748520541380noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-2904224777464805669.post-23540919826002739982012-01-22T15:58:03.793+11:002012-01-22T15:58:03.793+11:00Yum! I've seen this recipe before and have bee...Yum! I've seen this recipe before and have been nagging my bf to try but he's too lazy lol i love everything wrapped up like parcels, dumplings, spring rolls :)Daisy@Nevertoosweethttp://nevertoosweetforme.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-17141208396829340232012-01-20T00:34:50.928+11:002012-01-20T00:34:50.928+11:00Like Lorraine, I always just fold my parchment pac...Like Lorraine, I always just fold my parchment packages, too. My mom used to make a chicken breast one that had barbeque sauce in it. I think I've only made salmon en papillote, but I think I would really like the combination of soy sauce, plum sauce and garlic. Sounds good.Lauren Hairstonhttps://www.blogger.com/profile/18037717621464819611noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-14957759383355607722012-01-19T23:58:16.029+11:002012-01-19T23:58:16.029+11:00Happy Thursday!Happy Thursday!The Blonde Duckhttps://www.blogger.com/profile/00085499120024055465noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-31586274956654974422012-01-18T16:37:36.023+11:002012-01-18T16:37:36.023+11:00Hehe very true! This is like a little present for ...Hehe very true! This is like a little present for the lucky eater :D And I've always folded them shut too :)Lorraine @ Not Quite Nigellahttp://www.notquitenigella.comnoreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-2296741391266026942012-01-18T16:01:38.758+11:002012-01-18T16:01:38.758+11:00This is a perfect diet food which I make very ofte...This is a perfect diet food which I make very often "en papillote" with a few different ingredients. I love that mini corn which unforunately we don't get in Greece.Ivyhttp://kopiaste.orgnoreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-27650029960117251362012-01-18T14:41:40.340+11:002012-01-18T14:41:40.340+11:00Those sound so good! I've never baked a parcel...Those sound so good! I've never baked a parcel before, but would like to try it.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-7470332306538690172012-01-18T13:22:53.630+11:002012-01-18T13:22:53.630+11:00I like the idea of sticky chicken!I like the idea of sticky chicken!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-44659592313164612462012-01-18T10:46:16.334+11:002012-01-18T10:46:16.334+11:00Looks just like mine, I must have done something r...Looks just like mine, I must have done something right! My post will be up after midnight tonight (which will then be Wednesday) as I wrote it and banked it yesterday after I made them. They were so good...I will definitely make these again. Yours looks wonderful. Wow, we have done 3 recipes already! It's fun knowing you are making the same thing half a world away! xoKaytehttp://www.grandmaskitchentable.typepad.comnoreply@blogger.com