tag:blogger.com,1999:blog-2904224777464805669.post1730918408622619251..comments2024-03-28T08:13:39.823+11:00Comments on Laws of the Kitchen: FFwD - Spinach and bacon quicheCakelawhttp://www.blogger.com/profile/17205068748520541380noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-2904224777464805669.post-69760062130474938492013-01-17T16:28:51.252+11:002013-01-17T16:28:51.252+11:00This comment has been removed by the author.nahidworldhttps://www.blogger.com/profile/12947389111301055524noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-91087494965059496662011-05-16T23:51:06.991+10:002011-05-16T23:51:06.991+10:00Wow! This look delicious! I'm a huge fan of ba...Wow! This look delicious! I'm a huge fan of bacon :)Nutmeg Nannyhttp://www.nutmegnanny.comnoreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-37836977051480746092011-05-16T23:46:49.375+10:002011-05-16T23:46:49.375+10:00Have quiche, will travel... does have a ring to it...Have quiche, will travel... does have a ring to it! Great substitution with the sour cream, I would love the tang against the greens/onions. I'm looking forward to the last of my leftovers!Adrianahttps://www.blogger.com/profile/14637535335728408445noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-35857426717604318812011-05-16T11:52:12.789+10:002011-05-16T11:52:12.789+10:00We liked this one, too. I was just happy to final...We liked this one, too. I was just happy to finally get a FFwD recipe done and posted!Pamelahttps://www.blogger.com/profile/13628080567559721919noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-85286440483779276392011-05-16T08:03:35.758+10:002011-05-16T08:03:35.758+10:00What a great idea to sub the heavy cream with sour...What a great idea to sub the heavy cream with sour cream. Your quiche looks wonderful!Elainehttps://www.blogger.com/profile/13528705304212511604noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-76538210286858401572011-05-14T23:58:02.008+10:002011-05-14T23:58:02.008+10:00I'm usually neutral about quiche, but that loo...I'm usually neutral about quiche, but that looks nicely browned and delicious!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-17924640396584441662011-05-14T22:37:30.469+10:002011-05-14T22:37:30.469+10:00I like the idea that there is more filling than a ...I like the idea that there is more filling than a regular quiche-I love the flavour so that's just to my taste! :DLorraine @ Not Quite Nigellahttp://www.notquitenigella.comnoreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-23327830409985631442011-05-14T08:11:19.825+10:002011-05-14T08:11:19.825+10:00Yay! Blogger's working! I really like the look...Yay! Blogger's working! I really like the look of your quiche. Delicious!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-46378418356213794422011-05-14T08:03:49.137+10:002011-05-14T08:03:49.137+10:00Glad you enjoyed. I must say - the use of only tw...Glad you enjoyed. I must say - the use of only two eggs threw me for a bit of a loop...Cher Rockwellhttps://www.blogger.com/profile/17067437991540780000noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-79820560704112487212011-05-14T07:02:07.957+10:002011-05-14T07:02:07.957+10:00I love quiches Cake law and think look really nice...I love quiches Cake law and think look really nice! gloriaGloria Bakerhttps://www.blogger.com/profile/03055543111865966546noreply@blogger.com