tag:blogger.com,1999:blog-2904224777464805669.post15773508186747210..comments2024-03-28T08:13:39.823+11:00Comments on Laws of the Kitchen: The Mini Pie Revolution - Chicken and Leek PiesCakelawhttp://www.blogger.com/profile/17205068748520541380noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-2904224777464805669.post-75887060361104098002008-03-21T01:34:00.000+11:002008-03-21T01:34:00.000+11:00Hmmm... my mail must be eating your mail, as I can...Hmmm... my mail must be eating your mail, as I can't find it-- not even in the spam folder. I'd email you directly but can't find an address. I can just get the information from your post, but I'm not sure which picture you wanted to use? So sorry for the hassle!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-35796300196141732492008-03-19T22:29:00.000+11:002008-03-19T22:29:00.000+11:00Thanks Peter - I am definitely not up to making my...Thanks Peter - I am definitely not up to making my own phyllo yet!<BR/><BR/>Hi Mary, it's great isn't it to just be able to cut out a circle of pre-rolled pastry and put it on top - no mess, no fuss.<BR/><BR/>Thanks Ann - I have now resent my entry with and without the photo.<BR/><BR/>Hi Happy Cook - thanks! They are very tasty and light.<BR/><BR/>Thanks 'Ghetti - I think that everything tastes nicer when someone else makes it!<BR/><BR/>Hi Adele, I will look out for your entry.<BR/><BR/>Hi Giz, the pre-made phyllo is a godsend because it's quick and easy. It's also very light, which makes the pies a great snack or meal.Cakelawhttps://www.blogger.com/profile/17205068748520541380noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-51823274617228067522008-03-19T12:20:00.000+11:002008-03-19T12:20:00.000+11:00Hmmm phyllo topping - I like that ideaHmmm phyllo topping - I like that ideagizhttps://www.blogger.com/profile/03909193699597525772noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-11640373139507946952008-03-19T05:11:00.000+11:002008-03-19T05:11:00.000+11:00Mmm. These look tasty! I'm hoping to get my own en...Mmm. These look tasty! <BR/><BR/>I'm hoping to get my own entry for mini-pies done this week. :)adelehttps://www.blogger.com/profile/13540746999282967999noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-48872695833820515122008-03-19T02:31:00.000+11:002008-03-19T02:31:00.000+11:00Pot pies certainly tick all my boxes. I never make...Pot pies certainly tick all my boxes. I never make them, but I'm more than happy to eat any that others make for me... ;)aforkfulofspaghettihttps://www.blogger.com/profile/01303046899595697854noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-55693934741405311322008-03-19T01:34:00.000+11:002008-03-19T01:34:00.000+11:00They look so cute and delicious.They look so cute and delicious.Finlahttps://www.blogger.com/profile/12122357811540919609noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-18866838788596738082008-03-18T23:42:00.000+11:002008-03-18T23:42:00.000+11:00Awesome! I love the filo topping! Did you send me ...Awesome! I love the filo topping! Did you send me an email with details and photo? If so, I'm afraid it got evaporated or I lost it-- can you resend? Thanks!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-15267793831884401552008-03-18T13:14:00.000+11:002008-03-18T13:14:00.000+11:00I've been shy about making pot pies because I real...I've been shy about making pot pies because I really really can't make pie crust. I LOVE the idea of a phyllo topping. Finally a pot pie I could even make! Thank You!Maryhttps://www.blogger.com/profile/11924161328076804836noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-6763615917504540832008-03-18T11:23:00.000+11:002008-03-18T11:23:00.000+11:00Cake, the topping looks fabulous with the phyllo t...Cake, the topping looks fabulous with the phyllo topping, bravo!Peter Mhttps://www.blogger.com/profile/01907758539058786065noreply@blogger.com