tag:blogger.com,1999:blog-2904224777464805669.post1163342223873495355..comments2024-03-28T08:13:39.823+11:00Comments on Laws of the Kitchen: FFWD - Crab-avocado “Ravioli”Cakelawhttp://www.blogger.com/profile/17205068748520541380noreply@blogger.comBlogger15125tag:blogger.com,1999:blog-2904224777464805669.post-24727661039278048782014-07-06T02:14:12.181+10:002014-07-06T02:14:12.181+10:00Interesting about that crab-avocado ravioli recipe...Interesting about that crab-avocado ravioli recipe. It looks unique and interesting and it definitely screams "eat me" to me so I may have to give it a try on that alone and see what you found while you were making it. Interesting.Kaytehttps://www.blogger.com/profile/04892296035070233639noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-45722055056655250962014-07-03T03:00:49.931+10:002014-07-03T03:00:49.931+10:00From your picture, I now see what Dorie was gettin...From your picture, I now see what Dorie was getting at, but I second your question, WHY? I went with the salad version and was quite pleased with the flavors, and much less fussy without having to risk my fingers to the mandoline. Great experiment.Betsyhttp://aplatefulofhappiness.comnoreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-78517773244085855752014-06-21T03:09:52.034+10:002014-06-21T03:09:52.034+10:00I loved the flavor of this one, but agree that the...I loved the flavor of this one, but agree that the fancy presentation value was not worth losing a finger over. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-90691118704289703292014-06-17T12:11:38.978+10:002014-06-17T12:11:38.978+10:00Your picture is on of the more palatable and prese...Your picture is on of the more palatable and presentable "ravioli" photos. I didn't even try. I did have a "visual" in my mind of you trying to push the avocado pit through the mandoline. You are fortunate to have all digits intact. Bravo to you for not going rogue on this recipe. I agree with your comments in your Post, however.Mary Hirschhttps://www.blogger.com/profile/14495234299898574943noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-19487439519618131072014-06-16T04:44:47.560+10:002014-06-16T04:44:47.560+10:00Wow, and you didn't lose the tip of your finge...Wow, and you didn't lose the tip of your finger... maybe this whole recipe was just a big dare?Diane Balchhttps://www.blogger.com/profile/13354023885009559689noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-49947872014155668202014-06-15T16:40:06.952+10:002014-06-15T16:40:06.952+10:00Gaye, a very nice presentation indeed - glad that ...Gaye, a very nice presentation indeed - glad that you seem to have enjoyed the combination of flavors in this dish. And kudos for slicing the avocado with a mandoline.Andrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-83661497025084805772014-06-15T14:10:25.831+10:002014-06-15T14:10:25.831+10:00I'm impressed that you managed this one with a...I'm impressed that you managed this one with a mandoline - it seemed quite a scary proposition to me. I used a knife on a just barely ripe avocado and it worked well. I can see this might be impressive as an appetizer, but really, why not just go the salad route? I did like all the flavours, though.Teresahttp://onewetfoot.canoreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-87015305946528677612014-06-15T03:19:19.839+10:002014-06-15T03:19:19.839+10:00I'm VERY impressed that you went the mandolin ...I'm VERY impressed that you went the mandolin route, though I don't know "why" either. It just seems like there are easier and just as effective ways to prepare this, without risking fingers and aggravation. Eihttps://www.blogger.com/profile/06002642692299774106noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-13636331816088680722014-06-14T12:48:27.801+10:002014-06-14T12:48:27.801+10:00Yours look FAB! I managed to slice some with the ...Yours look FAB! I managed to slice some with the pit and managed to dispose of it by switching sides and it was a okay from then on.EmilyChttps://www.blogger.com/profile/06260038565595137183noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-68331597912031523312014-06-14T10:35:20.822+10:002014-06-14T10:35:20.822+10:00I haven’t made mine yet…I plan on doing it tomorro...I haven’t made mine yet…I plan on doing it tomorrow. I know I won’t be using my mandolin…it scares me just reading everyone’s post. Enjoy your weekend!Kathyhttps://www.blogger.com/profile/10228293655739439430noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-68107807291125207842014-06-14T01:27:11.718+10:002014-06-14T01:27:11.718+10:00I couldn't agree with you more! I did a few, t...I couldn't agree with you more! I did a few, then tossed the rest together and made mini-tostadas, which is what I typically would do otherwise (which I think were pretty cute too!)<br /><br />Good work for trying though. I'm sure they were yummy.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-82941903797599745352014-06-13T20:53:30.059+10:002014-06-13T20:53:30.059+10:00You followed the directions!! Triple brownie point...You followed the directions!! Triple brownie points for you!!!Liz That Skinny Chick Can Bakehttps://www.blogger.com/profile/03258699925063180509noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-8421571309819807012014-06-13T15:46:44.277+10:002014-06-13T15:46:44.277+10:00Yep - I wasn't about to tempt fate by trying t...Yep - I wasn't about to tempt fate by trying to slice an avocado with a mandoline! I have to agree with Trevor that some dishes are best ordered in a French restaurant in France! Brava to you for trying this!Susanhttps://www.blogger.com/profile/03013133019797358257noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-76469459272125884862014-06-13T11:34:01.270+10:002014-06-13T11:34:01.270+10:00You get three gold stars for cutting the avocado w...You get three gold stars for cutting the avocado with a pit. I am truly impressed :-)<br />The combination was tasty and definitely deserves to appear paired with something!Cher Rockwellhttps://www.blogger.com/profile/17067437991540780000noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-87434159456604411232014-06-13T09:11:23.950+10:002014-06-13T09:11:23.950+10:00Yours looks good! I totally didn't "get&q...Yours looks good! I totally didn't "get" this either! I went for a salad!Mardi Michelshttps://www.blogger.com/profile/04125377934755716212noreply@blogger.com