tag:blogger.com,1999:blog-2904224777464805669.post1163242881045605186..comments2024-03-28T08:13:39.823+11:00Comments on Laws of the Kitchen: FFwD - Chicken Tagine with Sweet Potatoes & Prunes; Eggplant “tartine” with tomatoes, olives, and cucumbersCakelawhttp://www.blogger.com/profile/17205068748520541380noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-2904224777464805669.post-60464659232100088462012-10-29T12:22:28.620+11:002012-10-29T12:22:28.620+11:00P.S. I forgot to say that I love your addition of ...P.S. I forgot to say that I love your addition of preserved lemon. Brilliant!Betsyhttp://aplatefulofhappiness.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-2900492133349414902012-10-28T10:47:50.232+11:002012-10-28T10:47:50.232+11:00Preserved lemon. Good idea. This was good, wasn&...Preserved lemon. Good idea. This was good, wasn't it. And a perfect way to start the wknd.TeaLadyhttps://www.blogger.com/profile/10816005881175031132noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-24079684073518294462012-10-28T09:33:46.985+11:002012-10-28T09:33:46.985+11:00I find meat and fruit dishes to be hit and miss a ...I find meat and fruit dishes to be hit and miss a bit... but glad you liked this one too! :) <br /><br />Is that celery on your eggplant tartine? I found that when we finely diced the cucumber and tomatoes and mixed it all together and seasoned it well, that it all came together really nicely. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-41297777012651323692012-10-27T18:42:16.290+11:002012-10-27T18:42:16.290+11:00Well I've never heard of Lovely Legs before, I...Well I've never heard of Lovely Legs before, I imagine that would have made me titter as well. I generally fall into the no-fruit-with-my-meat camp, but I have to admit that they contributed to a truly delicious sauce in this dish. Rosehttp://oneexpatslife.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-59963997576592809942012-10-27T15:25:49.828+11:002012-10-27T15:25:49.828+11:00What a great idea to add the preserved lemon. I am...What a great idea to add the preserved lemon. I am glad that you also enjoyed this one.Elainehttp://ecalifornialiving.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-80966841495103131992012-10-27T13:36:22.433+11:002012-10-27T13:36:22.433+11:00The vinegary dressing on the eggplant tartines was...The vinegary dressing on the eggplant tartines was amazing. I could definitely pull one of those together for lunch over the weekend. <br /><br />Those are some lovely legs indeed! It's almost the same look as the French-style lamb chops, right?Adrianahttps://www.blogger.com/profile/14637535335728408445noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-69896555313987523732012-10-27T12:56:51.667+11:002012-10-27T12:56:51.667+11:00I too, love fruit and meat dishes and this one is ...I too, love fruit and meat dishes and this one is wonderful! Good job catching up!Paula @ Vintage Kitchenhttp://www.vintagekitchennotes.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-26006119399957398282012-10-27T12:22:07.135+11:002012-10-27T12:22:07.135+11:00Both dishes look great! Thanks for the two-fer!Both dishes look great! Thanks for the two-fer!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-48641427851563544092012-10-27T11:54:02.280+11:002012-10-27T11:54:02.280+11:00I never bought the preserved lemons... great idea ...I never bought the preserved lemons... great idea to throw one into this recipe it probably helped balance the sweetness. Diane Balchhttps://www.blogger.com/profile/13354023885009559689noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-64753485669723909932012-10-27T09:55:43.016+11:002012-10-27T09:55:43.016+11:00I'm not ashamed to admit that I saved my lefto...I'm not ashamed to admit that I saved my leftover juices (even after everything else was gone!) to soak my bread in for breakfast! Divine is definitely a good word for it! Lovely job!Sarahttp://luckyredrabbit.comnoreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-4778902638755011562012-10-27T09:33:46.102+11:002012-10-27T09:33:46.102+11:00I'm trying to get onboard with those ingredien...I'm trying to get onboard with those ingredients all touching and blending together...I'm not sure I like prunes with anything other than other prunes. That said, it makes we want to try it just by reading your description of it...and your photo of it looks nice...nice and comforting. I did make the eggplant dish and we loved that one...now have Mark eating eggplant, who knew? You have a pretty photo of it there.Kaytehttps://www.blogger.com/profile/04892296035070233639noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-52682927552916510502012-10-27T05:42:57.706+11:002012-10-27T05:42:57.706+11:00I just bought a tagine pot last week. Lov ethe loo...I just bought a tagine pot last week. Lov ethe look of this chicken dish.Finlahttps://www.blogger.com/profile/12122357811540919609noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-26188190472125804142012-10-26T22:46:02.826+11:002012-10-26T22:46:02.826+11:00I don't mind meat and fruit together but not w...I don't mind meat and fruit together but not when it is too sweet. Also I find some meats suit fruit better-like this! :)Not Quite Nigellahttps://www.blogger.com/profile/14516503190268699785noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-16818374865305505232012-10-26T12:38:02.996+11:002012-10-26T12:38:02.996+11:00I am so grateful that tomorrow is a Friday.
Fruit...I am so grateful that tomorrow is a Friday. <br />Fruit and mean can go either way in my book, but I did like the flavor the prunes brought to the table in this one.<br />Have a great weekend.Cher Rockwellhttps://www.blogger.com/profile/17067437991540780000noreply@blogger.com