tag:blogger.com,1999:blog-2904224777464805669.post1030114114476138625..comments2024-03-28T08:13:39.823+11:00Comments on Laws of the Kitchen: Black vinegar cake with sour cream icingCakelawhttp://www.blogger.com/profile/17205068748520541380noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-2904224777464805669.post-26382665644569440242020-03-17T06:50:37.274+11:002020-03-17T06:50:37.274+11:00Yes, it’s a lovely cake and easy to make.Yes, it’s a lovely cake and easy to make.Cakelawhttps://www.blogger.com/profile/17205068748520541380noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-5731794787136871412020-03-16T19:03:29.170+11:002020-03-16T19:03:29.170+11:00A friend made this cake and brought it over. So de...A friend made this cake and brought it over. So delicious. I love the flavour of Vinegar and it’s not too sweet - Anonymoushttps://www.blogger.com/profile/01595293145469040041noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-31925761869855541892011-05-30T21:04:05.718+10:002011-05-30T21:04:05.718+10:00I've been looking at vinegar cake recipes rece...I've been looking at vinegar cake recipes recently so found this really interestingThe Caked Crusaderhttps://www.blogger.com/profile/02840224194242219981noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-70395183049425055192011-05-28T23:42:02.953+10:002011-05-28T23:42:02.953+10:00I love how you try so many interesting recipes. Yo...I love how you try so many interesting recipes. You are daring! I can't quite imagine how this tastes, but balsamic vinegar is fairly sweet and it is good with fruit, so I kind-of get it.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-38346986663210548962011-05-28T23:01:55.007+10:002011-05-28T23:01:55.007+10:00never seen that much vinegar in a cake but I have ...never seen that much vinegar in a cake but I have made biscuits with balsamic vinegar in them - the apricot and ginger sounds like a nice combination of flavours and am sure the vinegar will help bring them outJohanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-69668759731010649682011-05-26T09:26:38.921+10:002011-05-26T09:26:38.921+10:00How interesting this cake with vinegar...but I lik...How interesting this cake with vinegar...but I like the idea of ginger and apricot. Looks very tasty. Hope you are having a great week :-)Julianahttp://simplerecipes.menoreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-69261614516808658202011-05-25T23:32:57.700+10:002011-05-25T23:32:57.700+10:00Airy fairy cakes are certainly needed in the cake ...Airy fairy cakes are certainly needed in the cake world, but sometimes you want a nice hearty dense beast to sink your teeth into :) Looks to be just the thing!Conor @ Hold the Beefhttps://www.blogger.com/profile/10526209428409988896noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-83862623474553560532011-05-25T22:56:04.105+10:002011-05-25T22:56:04.105+10:00Hi Lorraine, I enjoyed the cake - the vinegar was ...Hi Lorraine, I enjoyed the cake - the vinegar was not overpowering and the flavours worked well.Cakelawhttps://www.blogger.com/profile/17205068748520541380noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-28654514156832515692011-05-25T22:21:08.665+10:002011-05-25T22:21:08.665+10:00Well this certainly looks interesting. I've n...Well this certainly looks interesting. I've not seen black vinegar, or a cake quite like this. Thanks for sharing.Amandahttp://www.lambearsandhoney.comnoreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-77300185502506060982011-05-25T19:41:05.439+10:002011-05-25T19:41:05.439+10:00Really interesting ingredient, especially as black...Really interesting ingredient, especially as black vinegar is so strong! How did you find it and would you bake it again?Lorraine @ Not Quite Nigellahttp://www.notquitenigella.comnoreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-26826300302657079562011-05-25T17:46:11.695+10:002011-05-25T17:46:11.695+10:00I love fruit cakes and adding vinegar (any vinegar...I love fruit cakes and adding vinegar (any vinegar works) with baking soda is a technique I have learned when making vegan cakes where no eggs are used. I use red wine vinegar but much less maybe 20 ml if that is about 2 tbsp.Ivyhttp://kopiaste.orgnoreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-932502537543484622011-05-25T09:41:17.770+10:002011-05-25T09:41:17.770+10:00Hmmm--I'm intrigued. I do love fruitcake. An...Hmmm--I'm intrigued. I do love fruitcake. And sour cream!Lauren Hairstonhttps://www.blogger.com/profile/18037717621464819611noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-29330019055389710762011-05-25T09:33:41.506+10:002011-05-25T09:33:41.506+10:00That is a lot of vinegar! I have not seen black vi...That is a lot of vinegar! I have not seen black vinegar here - I wonder what it tastes like. This sounds like a really interesting cake.Elainehttps://www.blogger.com/profile/13528705304212511604noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-90205134670325318792011-05-25T06:04:17.203+10:002011-05-25T06:04:17.203+10:00Your cake looks delicious, but when you stated &qu...Your cake looks delicious, but when you stated "I was grossed out" I started laughing out loud in my office. Great post!Anonymousnoreply@blogger.com