This week’s Tuesday With Dorie recipe is Mrs Corbitt’s Cake Fingers. It’s hard to describe these - kind of a meringue cookie with browned butter icing.
I thought I’d really like these, but they were a tad too sweet for me. I took Steph’s tip and thinned the icing with water rather than pressing it onto the cookies. I also iced the cookies before cutting them to save time.
To see what everyone else made and what they thought of it, visit the LYL section of the TWD website.