This week’s Tuesday with Dorie recipe is Lady Fingers, also known as savoiardi or sponge fingers. I have made them once before with The Daring Bakers. We have also made this batter before to make Dorie’s Strawberry Shortcakes.
I didn’t have any trouble making these lady fingers. I made a half batch only, and used them to make Donal Skehan’s Blackberry Amber, an Irish dessert with layers of sweetened blackberries, lady fingers soaked in egg and milk, and meringue:
To see what everyone else made this week and what they thought of it, visit the LYL section of the TWD website.
OMG hat dessert? Looks so good - off to look the recipe up!ReplyDelete
I made it with raspberries too and I liked that even better.Delete
Dear Gaye, I really like ladyfingers but I equally like the fact that you incorporated them into this lovely Irish dessert - what a treat!ReplyDelete
Great dessert that you made. These lady fingers are so versatile.ReplyDelete
That sounds like a lovely dessert!ReplyDelete
this dessert sounds amazing!!ReplyDelete