This week’s Tuesday with Dorie recipe is Double Ginger Molasses Cookies. The double ginger comes from the crystallised ginger and ground ginger in the recipe. There is also a good dose of chocolate flavour in these cookies from chocolate chips.
I subbed molasses for golden syrup, and rolled my cookies in chocolate ginger sugar from Gewurzhaus for extra chocolate and ginger flavour. I chose to bake my cookies in muffin tins as suggested by Dorie.
These cookies are quite tasty and are rather soft eating cookies. I quite liked them.
To see what everyone else made this week and what they thought of it, visit the LYL section of the TWD website.
these will be a holiday favorite here this year. they are so tasty, and i didn’t even realize they would have chocolate in them until i opened the book to make them— score!!
ReplyDeleteOoh I'm making some molasses cookies but pretty different ones! But tis the season for cookies! :D
ReplyDeleteI can't wait to make these on the weekend. I LOVE the sound of your ginger chocolate sugar!
ReplyDeleteThese cookies look fantastic, I love chocolate and ginger. How do you make them?
ReplyDeleteHi Jeff, recipe is here: https://www.foodrepublic.com/recipes/double-ginger-molasses-cookies/
DeleteI am glad you liked these cookies. That chocolate ginger sugar sounds interesting, never heard of it.
ReplyDeleteDear Gaye, what a lovely cookie with a lot of seasonal flavors - they look delicious, rich and so indulgent, just perfect for the lovely month of December.
ReplyDeleteooh yum these look soft and pillowy and delicious! cheers sherry merry xmas.
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