Tuesday, May 15, 2018

TWD - Vanilla Brown Butter Madeleines


This week's Tuesday with Dorie recipe is Vanilla Brown Butter Madeleines.  Madeleines are little sponge cakes in the shape of a shell.  Normally they are very plain and don't really impress me.  However, this version had a lovely flavour profile from the vanilla, browned butter and honey that they contained.  They are also quite pretty:  


To see what the others made this week and what they thought of it, visit the LYL section of the TWD website

11 comments:

  1. Your madeleines look delicious! How can you go wrong with browned butter? :)

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  2. These are very pretty. I don't now if I've ever had madeleines but they always sound sophisticated.

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  3. Yours look good. Glad you liked this recipe.

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  4. Your madeleines sound and look great, I need to give them a go.

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  5. These remind me of our FFwD days! Your madeleines look beautiful!

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  6. How lovely! Your madeleines are delightful plus I love the addition of vanilla with honey and browned butter. Time to dust off those little used madeleine pans and create my own pretty cakes 8)

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  7. They’re so pretty and the flavours sound delicious. I am always afraid of brown butter: that it won’t be nutty but will be actually burnt!

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  8. these were very tasty! i liked them, too.

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  9. I like the idea of giving them a bit more flavour - these sound lovely

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  10. I'm so there for any sort of browned butter cakes or biscuits! Anything really! :D

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Thanks for dropping by!