Tuesday, October 13, 2015

TwD - Tiger Cakes


Our Tuesdays with Dorie recipe this week is the intriguingly named Tiger Cakes.  Apparently these cakes are common all over France, and are normally served upside down with a rosette of ganache on top.

I am not so sure about their looking tiger - like: 



At a stretch, they could be said to resemble a leopard's spots.  However, it's a fun name anyway.

These cakes taste delightful - loved this recipe with egg whites, almond meal, chocolate and a scant amount of flour.  They taste good just slightly warm while the chocolate is still soft. I would make these again.

To  see what the others thought of these cakes, visit the LYL section of the TWD website.

18 comments:

  1. I was expecting stripey cakes but I would happily eat one or two of these whatever the name

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  2. OOh I've never heard of these before! They sound delicious! :D

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  3. I've never heard of these but they are cute! I would re-name then leopard cakes too though :D

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  4. Oooh, I love how speckled yours are. I agree, they were so delicious!

    Katie xoxo

    www.iheartkatiecakes.co.uk

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  5. They look good. We loved them and the were all gone before I could even think of ganach.

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  6. Yeah... not so much on the tiger, but definitely delicious!

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  7. Yours look fantastic (and so much more "animal like" than mine cos, ahem, I didn't follow the instructions!)

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  8. I question the name like you do, so I did something differently. Your cakes are perfect. The ganache makes them sweeter. I'll be happy to do without the ganache.

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  9. I had a wretched time getting mine out of the pans! I think I need to bake them longer-----or invest in silicone. Yours look great!

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  10. Your cakes look great! I think we should call them leopard cakes, too.

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  11. the chocolate pieces made me think of a cheetah but a leopard is accurate too! I used the ganache but I think it was a little overpowering, maybe next time I will leave them naked like yours.

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  12. I can't stop eating these. I have been savoring one each day. Loved them and will definitely make again.

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  13. Leopard Cakes! That is spot on :)
    Yours look great!

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  14. They look perfect, and no matter what they are called, they are delicious.

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  15. I really want to see what the "tiger effect" is supposed to be, because mine definitely didn't have stripes. Stripes or not, these were so good!

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  16. I agree, not very tiger-like but delicious nonetheless.

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  17. Well, those tiger cakes are so cute, stripes or not. I once made tiger rolls and they had spots like giraffe spots so I thought that was sort of strange that they were called tiger rolls. Maybe these people naming these recipes have no idea what a tiger really looks like, lol! Yours look delicious.

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