tag:blogger.com,1999:blog-2904224777464805669.post8881247481928905779..comments2024-03-28T08:13:39.823+11:00Comments on Laws of the Kitchen: Lentil-Braised Pork with OlivesCakelawhttp://www.blogger.com/profile/17205068748520541380noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2904224777464805669.post-5805229970090729952016-04-12T01:42:18.575+10:002016-04-12T01:42:18.575+10:00I was sort of lost on this one as it looked like t...I was sort of lost on this one as it looked like too many ingredients touching, you know me by now, that's not my fav, but better than chocolate, so I was happy to see the bottom photo where everything was sort of side by side so you could eat it how you wanted and not have it all mushed together...I know, I know...I eat like a 5 year old. Such is life. :-) I like all the ingredients for sure.Kaytehttps://www.blogger.com/profile/04892296035070233639noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-50083715576251546102016-03-22T20:39:05.020+11:002016-03-22T20:39:05.020+11:00Thanks for the recommendation, it looks so delicio...Thanks for the recommendation, it looks so delicious and I love the idea of using olives in cooking instead as a snack.2pawhttp://cindy2paw.typepad.com/2paw/noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-42703119654075971042016-03-12T10:57:52.220+11:002016-03-12T10:57:52.220+11:00What a gorgeous dish! I'd make that in a heart...What a gorgeous dish! I'd make that in a heartbeat.Bethhttps://www.blogger.com/profile/01681732058311386672noreply@blogger.com