tag:blogger.com,1999:blog-2904224777464805669.post8756255871046004014..comments2024-03-28T08:13:39.823+11:00Comments on Laws of the Kitchen: FFWD - Hurry-Up-and-Wait Roast ChickenCakelawhttp://www.blogger.com/profile/17205068748520541380noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-2904224777464805669.post-7259262814837173982013-11-27T21:17:44.129+11:002013-11-27T21:17:44.129+11:00Yours browned so beautifully! I really liked the w...Yours browned so beautifully! I really liked the way this recipe turned out - totally worth the turns in the oven!Teresahttp://onewetfoot.canoreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-73929825261612987642013-11-04T12:32:36.843+11:002013-11-04T12:32:36.843+11:00Your chicken looks great, especially the shot wher...Your chicken looks great, especially the shot where the chicken is doing a headstand. My skin didn't crisp up much, which prevented me from eating it, which might be a good thing...Betsyhttp://aplatefulofhappiness.comnoreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-18245206367152944522013-11-04T01:26:26.796+11:002013-11-04T01:26:26.796+11:00I made the sauce also and we enjoyed it. I wondere...I made the sauce also and we enjoyed it. I wondered about adding flour but passed just to see what it would end up like- yummy but,duh, thin :) Still great and just a matter of taste. Gorgeous color on that bird !tricia s.https://www.blogger.com/profile/06247980519576579740noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-8998322792913613502013-11-03T18:29:14.423+11:002013-11-03T18:29:14.423+11:00Nice thicks, i can't wait to give it a try!Nice thicks, i can't wait to give it a try!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-44709051920588706522013-11-03T02:13:59.435+11:002013-11-03T02:13:59.435+11:00Lovely and so simple - sometimes the best things ...Lovely and so simple - sometimes the best things in life are those that are the simplest! (Okay, the chicken gymnastics maybe not the simplest technique, but once you get the hang of it not so bad). My sous chef discards the skin too - he prefers no bones and skinless when it comes to chicken, unless I get a good Poulet Bleu or Capon.Christyhttp://christymajors.comnoreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-13548875791695528712013-11-02T22:38:52.540+11:002013-11-02T22:38:52.540+11:00Beautiful Roast Chicken with that lovely green bro...Beautiful Roast Chicken with that lovely green broccoli! Your blue dinner plate really offsets the colors of your fabulous food!<br />Have a great weekend!Andrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-44678058483719845162013-11-02T17:40:13.146+11:002013-11-02T17:40:13.146+11:00I love the look of that chicken and the upturning ...I love the look of that chicken and the upturning act makes perfect sense! :DLorraine @ Not Quite Nigellahttp://www.notquitenigella.comnoreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-62162492184679281962013-11-02T09:43:18.191+11:002013-11-02T09:43:18.191+11:00You resisted that crispy skin??? Kudos to YOU! I d...You resisted that crispy skin??? Kudos to YOU! I don't know that I could have done it. What am I saying, I haven't yet, lol...<br /><br />Thanks for sharing, Cakelaw...Your chicken looks just right! ~~louise~~https://www.blogger.com/profile/07335196139849995706noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-6073183015533853392013-11-02T08:21:14.655+11:002013-11-02T08:21:14.655+11:00Yeah, it was a balancing act, wasn't it? Glad ...Yeah, it was a balancing act, wasn't it? Glad you enjoyed...even though you had such good restraint and didn't eat the skin :)Liz That Skinny Chick Can Bakehttps://www.blogger.com/profile/03258699925063180509noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-16545168860386176212013-11-02T08:00:25.240+11:002013-11-02T08:00:25.240+11:00Oh dear, I think my husband would cry if he heard ...Oh dear, I think my husband would cry if he heard that someone had discarded that lovely skin. Rosehttp://oneexpatslife.com/noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-55588375723183521192013-11-02T07:06:39.905+11:002013-11-02T07:06:39.905+11:00This was such a delicious and simple meal…for two ...This was such a delicious and simple meal…for two nights at my house! Yours looks yummy!Kathyhttps://www.blogger.com/profile/10228293655739439430noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-16973331968065446862013-11-01T21:43:44.575+11:002013-11-01T21:43:44.575+11:00i am ready ... for that..i am ready ... for that..CQUEKhttps://www.blogger.com/profile/14589822757850120820noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-63813583903393612732013-11-01T20:49:43.274+11:002013-11-01T20:49:43.274+11:00The roast's name makes me giggle :-)The roast's name makes me giggle :-)Karihttps://www.blogger.com/profile/15887621874869110597noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-51541458156364409692013-11-01T18:20:06.658+11:002013-11-01T18:20:06.658+11:00Agree with Cher, good and simple!Agree with Cher, good and simple!Emilyhttps://www.blogger.com/profile/06522078441278942081noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-44773679949088059192013-11-01T11:48:59.763+11:002013-11-01T11:48:59.763+11:00This one was tasty for sure but tricky to manoeuvr...This one was tasty for sure but tricky to manoeuvre in the oven. Yours looks lovely!Mardi Michelshttps://www.blogger.com/profile/04125377934755716212noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-87091263137248929302013-11-01T11:10:26.855+11:002013-11-01T11:10:26.855+11:00Yes - this was good and simple, wasn't it?Yes - this was good and simple, wasn't it?Cher Rockwellhttps://www.blogger.com/profile/17067437991540780000noreply@blogger.com