tag:blogger.com,1999:blog-2904224777464805669.post7527845374177227975..comments2024-03-28T08:13:39.823+11:00Comments on Laws of the Kitchen: BWJ - Lemon Loaf CakeCakelawhttp://www.blogger.com/profile/17205068748520541380noreply@blogger.comBlogger30125tag:blogger.com,1999:blog-2904224777464805669.post-50502262159412830742012-04-19T11:00:06.994+10:002012-04-19T11:00:06.994+10:00Lovely cake :-)Lovely cake :-)Sairahttp://www.mykitchencounter.comnoreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-82152975748311555122012-04-19T10:51:36.868+10:002012-04-19T10:51:36.868+10:00Looks so yellowy and summery and so so good. I mad...Looks so yellowy and summery and so so good. I made it today and used very large lemons, so my zest was great...made it all really taste like lemon. I didn't put juice in it as my copy of the book didn't say to to do that, but next time I might do that as well, sounds good to have even more lemon in it. I served it for dessert tonight with strawberries and whipped cream...oh, yeah, so good. Yours is beautiful.Kaytehttps://www.blogger.com/profile/04892296035070233639noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-66385722661950201522012-04-19T08:40:25.673+10:002012-04-19T08:40:25.673+10:00Your lo looks lovely!Your lo looks lovely!Juliahttps://www.blogger.com/profile/13898486027006658238noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-24932276550543440082012-04-19T02:51:09.744+10:002012-04-19T02:51:09.744+10:00Your loaf looks great! Makes me want to cut a piec...Your loaf looks great! Makes me want to cut a piece, spread some lemon curd and have a snack!Erinhttps://www.blogger.com/profile/02669975149750806363noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-75912573931725915672012-04-19T01:37:18.105+10:002012-04-19T01:37:18.105+10:00Your loaf is lovely, but I agree that it needs mor...Your loaf is lovely, but I agree that it needs more flavor and your "moisture" idea is smart. I like the simplicity of this recipe, however, I'll complicate it a little next time with more flavor and more moisture ingredients....maybe a lemon icing.Kris' Kitchenhttps://www.blogger.com/profile/15135658114728468080noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-31376651797371758312012-04-18T20:57:41.809+10:002012-04-18T20:57:41.809+10:00what a glorious colour!what a glorious colour!The Caked Crusaderhttps://www.blogger.com/profile/02840224194242219981noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-26244248943721735912012-04-18T17:19:35.498+10:002012-04-18T17:19:35.498+10:00Hi Judy, the second series has screened here - eps...Hi Judy, the second series has screened here - eps 1 and 3 are fab, the middle one not quite as good. Ep 1 has some zinger quotes!Cakelawhttps://www.blogger.com/profile/17205068748520541380noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-855336996258012672012-04-18T14:49:37.155+10:002012-04-18T14:49:37.155+10:00I'll have to try the lemon version next time.
...I'll have to try the lemon version next time.<br /><br />By the way, the new Sherlock Holmes is to die for. The new season begins here next month, not soon enough.Judyhttps://www.blogger.com/profile/03451022014268712895noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-56604489819254153622012-04-18T11:44:02.966+10:002012-04-18T11:44:02.966+10:00Your cake looks just right!Your cake looks just right!Lisahttps://www.blogger.com/profile/03921888684706265731noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-24906471921052876832012-04-18T09:59:03.213+10:002012-04-18T09:59:03.213+10:00Yum..it looks lemony and delicious!Yum..it looks lemony and delicious!Flourchildhttps://www.blogger.com/profile/01914179546883507704noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-15624914122296169162012-04-18T09:07:57.347+10:002012-04-18T09:07:57.347+10:00Your cake looks lovely…and I’m sure delicious, too...Your cake looks lovely…and I’m sure delicious, too!Kathyhttps://www.blogger.com/profile/10228293655739439430noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-82162878144286840202012-04-18T08:50:46.241+10:002012-04-18T08:50:46.241+10:00We made the cake as written, but I made some lemon...We made the cake as written, but I made some lemon curd to go with it - that really bumped up the lemony flavour.<br /><br />I think next time I'll add some lemon juice as you did, though. Your cake looks just as a pound cake should.Teresahttp://thefamilythatbakestogether.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-70610328921142049282012-04-18T07:22:36.117+10:002012-04-18T07:22:36.117+10:00Your cake is the perfect lemon yellow...just lovel...Your cake is the perfect lemon yellow...just lovely!Liz That Skinny Chick Can Bakehttps://www.blogger.com/profile/03258699925063180509noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-36769285544139607292012-04-18T05:24:45.277+10:002012-04-18T05:24:45.277+10:00I do love the bright yellow color of your pound ca...I do love the bright yellow color of your pound cake. Looks great!yummychunklethttp://yummychunklet.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-79088506408738136332012-04-18T03:24:17.616+10:002012-04-18T03:24:17.616+10:00Beautiful cake--very tasty. We loved it!Beautiful cake--very tasty. We loved it!Cindyhttps://www.blogger.com/profile/07693008883612962846noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-90422867802076631622012-04-18T02:40:33.711+10:002012-04-18T02:40:33.711+10:00Yum :) this looks lovely ~ I'm definitely book...Yum :) this looks lovely ~ I'm definitely book marking this recipes ~Daisy@Nevertoosweethttp://nevertoosweetforme.comnoreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-73656217940977695582012-04-18T01:54:20.280+10:002012-04-18T01:54:20.280+10:00Your lemon cake looks lemony! I baked mine a few ...Your lemon cake looks lemony! I baked mine a few days ahead and served it soaked in lemon curd so it was very lemony;-)Anonymoushttps://www.blogger.com/profile/07726225325705989393noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-82222998632939720252012-04-17T23:10:41.101+10:002012-04-17T23:10:41.101+10:00Your loaf is a beautiful lemon color. Mine weren&#...Your loaf is a beautiful lemon color. Mine weren't dry even the one I made without the lemon juice, but the one I made with a little bit of juice had a much more lemon flavor.Elainehttp://ecalifornialiving.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-66209405225869566742012-04-17T21:52:37.069+10:002012-04-17T21:52:37.069+10:00Beautifully done, my friend! Mine wasn't overl...Beautifully done, my friend! Mine wasn't overly lemony, but I was fine with that :)Liz That Skinny Chick Can Bakehttps://www.blogger.com/profile/03258699925063180509noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-85902368703587562682012-04-17T21:32:01.491+10:002012-04-17T21:32:01.491+10:00I love the lemony color of your cake. Mine wasn&#...I love the lemony color of your cake. Mine wasn't dry either (I was worried too). Funny, I always thought "pound cake" was of British origin, so would have thought it would be an Australian moniker too. I'll have to check the etymology, as my thought is obviously wrong.Betsyhttp://aplatefulofhappiness.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-45508306497928342642012-04-17T21:26:13.856+10:002012-04-17T21:26:13.856+10:00I'm still stuck on the Elvis pie.I'm still stuck on the Elvis pie.Blond Duckhttps://www.blogger.com/profile/09404456624316008610noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-57143441663063942022012-04-17T21:23:45.041+10:002012-04-17T21:23:45.041+10:00Mmm, yummy!! I love the way it came out, moist and...Mmm, yummy!! I love the way it came out, moist and a little dry but delicious.Im At Home Bakinghttp://www.imathomebaking.comnoreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-82041369683490698852012-04-17T20:42:26.978+10:002012-04-17T20:42:26.978+10:00It was fun to have such a sunshiny-yellowy loaf!It was fun to have such a sunshiny-yellowy loaf!Peggy the Bakerhttps://www.blogger.com/profile/08437385739831067145noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-35814254350809904702012-04-17T18:59:53.560+10:002012-04-17T18:59:53.560+10:00I love using lemons in my recipes and I think a le...I love using lemons in my recipes and I think a lemon flavoured cake would be delicious. I love how the lemon zest has coloured the cake xxHotly Spicedhttp://hotlyspiced.com/noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-4129855382308466932012-04-17T13:30:36.385+10:002012-04-17T13:30:36.385+10:00I couldn't have been happier with my result. I...I couldn't have been happier with my result. I did, however, let it sit overnight, wrapped up within an inch of its life! With fruit, the next day, it was delicious. Yours looked pretty - love that lemon color. MaryMary Hirschhttps://www.blogger.com/profile/14495234299898574943noreply@blogger.com