tag:blogger.com,1999:blog-2904224777464805669.post7339365082531171147..comments2024-03-28T08:13:39.823+11:00Comments on Laws of the Kitchen: Millstone, MalvernCakelawhttp://www.blogger.com/profile/17205068748520541380noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2904224777464805669.post-16066416025704816592014-11-02T05:55:09.427+11:002014-11-02T05:55:09.427+11:00Wow, Millstone poached eggs on toast is one of the...Wow, Millstone poached eggs on toast is one of the best versions of this I have ever seen. Such a good choice. That apple brioche looks nice, too. And thanks for showing us the insides of the other pastry as it was definitely fun to see what was inside of that!Kaytehttps://www.blogger.com/profile/04892296035070233639noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-64753942293643499442014-10-14T16:29:51.802+11:002014-10-14T16:29:51.802+11:00this is too perfect to starting a day!!!
lucky you...this is too perfect to starting a day!!!<br />lucky you my friend....Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-42730390949453235392014-10-14T09:09:31.645+11:002014-10-14T09:09:31.645+11:00Looks wonderful. Catherine Looks wonderful. Catherine Catherinehttps://www.blogger.com/profile/04945906301035526440noreply@blogger.com