tag:blogger.com,1999:blog-2904224777464805669.post7169155608746022697..comments2024-03-28T08:13:39.823+11:00Comments on Laws of the Kitchen: TWD - Raisin Swirl BeadCakelawhttp://www.blogger.com/profile/17205068748520541380noreply@blogger.comBlogger20125tag:blogger.com,1999:blog-2904224777464805669.post-64807760141701927212010-06-21T05:53:17.020+10:002010-06-21T05:53:17.020+10:00I didn't make this because of the raisins, but...I didn't make this because of the raisins, but I wish I had. I have been using lots of buckwheat flour, and nice to know that it worked here--I'm making a note on the page. And what on earth is Nuttelex? Heading to Google now...<br />:)Maryhttps://www.blogger.com/profile/10273294553240391802noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-72033839867518767552010-06-18T17:56:05.008+10:002010-06-18T17:56:05.008+10:00I love this sort of cake/bread - immense. I'm...I love this sort of cake/bread - immense. I'm on a sultana kick at the moment!The Caked Crusaderhttps://www.blogger.com/profile/02840224194242219981noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-20114057662591337732010-06-17T16:19:40.930+10:002010-06-17T16:19:40.930+10:00I love your bread and even with buckwheat it looks...I love your bread and even with buckwheat it looks wonderfully risen !nataliahttps://www.blogger.com/profile/04856412100548643699noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-69883835831500138762010-06-17T14:49:14.442+10:002010-06-17T14:49:14.442+10:00Fabulous job on the bread! It looks better than an...Fabulous job on the bread! It looks better than any bakery bought version!Brendahttps://www.blogger.com/profile/02288907348149212445noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-8094077304325379982010-06-17T09:44:58.989+10:002010-06-17T09:44:58.989+10:00Love the sugar on top! Have never tried buckwheat...Love the sugar on top! Have never tried buckwheat flour. Am I missing something?Paulahttps://www.blogger.com/profile/15248294576456258116noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-8153835711330987682010-06-17T02:53:13.464+10:002010-06-17T02:53:13.464+10:00Your additions sound very interesting! Your bread...Your additions sound very interesting! Your bread looks great!Jenniferhttps://www.blogger.com/profile/04260596171317140855noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-24189456560928139932010-06-16T23:58:36.313+10:002010-06-16T23:58:36.313+10:00Yeast is hardy stuff. Glad to know other flours c...Yeast is hardy stuff. Glad to know other flours can be subbed with no problem.<br /><br />Bread looks great.TeaLadyhttps://www.blogger.com/profile/10816005881175031132noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-56675267114371644872010-06-16T23:56:07.063+10:002010-06-16T23:56:07.063+10:00Your bread looks so perfect! Look at ath e swirl!...Your bread looks so perfect! Look at ath e swirl! Amazing. I love raisin bread... I totally have to make this.Katie@Cozydelicioushttp://www.cozydelicious.comnoreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-42785711098600368252010-06-16T22:59:47.254+10:002010-06-16T22:59:47.254+10:00It looks like it turned out great with the buckwhe...It looks like it turned out great with the buckwheat flour! It's funny to hear about cold weather when it's summer and just warming up here.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-66313046669692389662010-06-16T09:33:16.029+10:002010-06-16T09:33:16.029+10:00What fun your creative touches are to this bread.....What fun your creative touches are to this bread...it looks just wonderful and all of it sounds just great. Very nice.Kaytehttp://www.grandmaskitchentable.typepad.comnoreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-1666157741916643612010-06-16T01:07:49.943+10:002010-06-16T01:07:49.943+10:00Love your idea of sprinkling with sugar. I think ...Love your idea of sprinkling with sugar. I think it would be great with a few more spices and more sugar. Yours looks fantastic.Peggyhttps://www.blogger.com/profile/12442588077162573131noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-22865222568647355262010-06-15T23:20:18.522+10:002010-06-15T23:20:18.522+10:00I made a very similar recipe, so I know how good t...I made a very similar recipe, so I know how good this is. It took a lot of time to make it, but it was totally worth it. Yours looks fab!<br />*kisses* HHHeavenly Housewifehttps://www.blogger.com/profile/14283933713343453486noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-44664499145578367322010-06-15T21:42:40.806+10:002010-06-15T21:42:40.806+10:00I love Nuttelex too! :) I sometimes find putting t...I love Nuttelex too! :) I sometimes find putting the bowl in a larger bowl of warm/hot water often helps with Winter rising :)Lorraine @ Not Quite Nigellahttp://www.notquitenigella.comnoreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-12373360703758364602010-06-15T18:23:12.030+10:002010-06-15T18:23:12.030+10:00Yum yum! Look at that beautiful loaf! I loved how ...Yum yum! Look at that beautiful loaf! I loved how easy and forgiving this one was, but it disappeared too fast.Lesliehttps://www.blogger.com/profile/17185657147547217295noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-74643802521972862022010-06-15T15:01:51.649+10:002010-06-15T15:01:51.649+10:00Looks delish! Fun recipe.Looks delish! Fun recipe.Cindyhttps://www.blogger.com/profile/07693008883612962846noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-59560900050985210522010-06-15T13:34:12.133+10:002010-06-15T13:34:12.133+10:00I wish I would have thought to sprinkle the loaf w...I wish I would have thought to sprinkle the loaf with sugar. That looks great!Jules Someonehttps://www.blogger.com/profile/17363161091844652688noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-53943019763001143152010-06-15T13:25:33.942+10:002010-06-15T13:25:33.942+10:00I have fond memories of raisin bread. we made this...I have fond memories of raisin bread. we made this at the bakeshop and my dad and i would always save a loaf for midnight snacks. :) this looks delicious!veronhttp://kitchenmusings.comnoreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-63945258545171336812010-06-15T10:15:29.518+10:002010-06-15T10:15:29.518+10:00You got a great colour on your loaf, it looks deli...You got a great colour on your loaf, it looks delish! Good to know it works equally well with some buckwheat flour. Thanks for baking with me :-)Susan @ My Wholefood Family Essentialshttps://www.blogger.com/profile/01810959493956163980noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-25711702212907385772010-06-15T10:04:26.338+10:002010-06-15T10:04:26.338+10:00What are you doing to me? That is exactly what I w...What are you doing to me? That is exactly what I want to eat right now! :)Mr. Phttps://www.blogger.com/profile/16283387618237622156noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-56988797113727684062010-06-15T07:20:56.908+10:002010-06-15T07:20:56.908+10:00Love raisins and sultanas. This bread is perfect ...Love raisins and sultanas. This bread is perfect for breakfast.Ivyhttp://kopiaste.orgnoreply@blogger.com