tag:blogger.com,1999:blog-2904224777464805669.post6863269814726055968..comments2024-03-28T08:13:39.823+11:00Comments on Laws of the Kitchen: WWDH - Thai Chicken San Choy Bau Cakelawhttp://www.blogger.com/profile/17205068748520541380noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2904224777464805669.post-5601638378362357622015-11-14T08:55:01.997+11:002015-11-14T08:55:01.997+11:00Yes, it definitely had KICK!! Definitely a repeat...Yes, it definitely had KICK!! Definitely a repeat. Yours is pretty.TeaLadyhttps://www.blogger.com/profile/10816005881175031132noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-1715046431595937172015-10-29T08:20:30.127+11:002015-10-29T08:20:30.127+11:00Yours look delightful. I minced up my chili peppe...Yours look delightful. I minced up my chili pepper really really tiny and it got lost in the cooking with the whole mess of stuff so I probably should make those a little bigger next time, yours look probably the right size, although I am always a little fearful of too much spice, boring palate that I own, nothing too spicy for me...the tiny ones were not very spicy in the end so I think I will go your route next time, plus yours just looks prettier! :-) Kaytehttps://www.blogger.com/profile/04892296035070233639noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-59990467476379259372015-10-28T18:07:32.214+11:002015-10-28T18:07:32.214+11:00I love sang choi bau too! I actually just got some...I love sang choi bau too! I actually just got some sausages with sang choi bau flavouring. I can't wait to eat them!Lorraine @ Not Quite Nigellahttp://www.notquitenigella.comnoreply@blogger.com