tag:blogger.com,1999:blog-2904224777464805669.post6707020834439969713..comments2024-03-28T08:13:39.823+11:00Comments on Laws of the Kitchen: Felicity Cloake's Perfect No-Bake CheesecakeCakelawhttp://www.blogger.com/profile/17205068748520541380noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-2904224777464805669.post-66473452253954977392017-10-04T22:58:41.351+11:002017-10-04T22:58:41.351+11:00I really like a baked cheesecake, but Nigella has ...I really like a baked cheesecake, but Nigella has a no bake one with cherries I think That is OK. I shall seek out thesis column of which you speak. Your cheesecake looks so pretty and i love the fruity topping.2pawnoreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-22896856234935618852017-10-02T02:58:49.087+11:002017-10-02T02:58:49.087+11:00I've never made a cornflake base either but am...I've never made a cornflake base either but am intrigued at the idea. Having to eat it quickly isn't necessarily a bad thing ;)Karihttps://www.blogger.com/profile/15887621874869110597noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-7129680523760760282017-09-29T14:11:04.502+10:002017-09-29T14:11:04.502+10:00I was intrigued by the cornflakes but I had the sa...I was intrigued by the cornflakes but I had the same thought that the texture might suffer. I mean cornflakes get so soft so quickly.Lorraine @ Not Quite Nigellahttp://www.notquitenigella.comnoreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-88269043765666749572017-09-29T12:08:47.927+10:002017-09-29T12:08:47.927+10:00It is always interesting to read that felicity clo...It is always interesting to read that felicity cloake column because i think I learn a lot from the process discussion even if I don't always agree with her idea of perfection - I have had ricotta cheesecake and like cream cheese one better but I am interested in a cornflakes base - your fruity topping looks greatJohanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.com