tag:blogger.com,1999:blog-2904224777464805669.post6026885583611723065..comments2024-03-28T08:13:39.823+11:00Comments on Laws of the Kitchen: EwE - Asian Chicken and Vegetables in Foil Cakelawhttp://www.blogger.com/profile/17205068748520541380noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-2904224777464805669.post-41207467279779715632015-04-24T08:46:33.827+10:002015-04-24T08:46:33.827+10:00Looks great, Gaye! Actually, she suggests serving...Looks great, Gaye! Actually, she suggests serving it with rice or soba noodles in the little written part at the top of the page, so I chose rice. The amount of broth I ended up with was just the right amount for the rice to soak it up, that was delicious. I found, as you did, that this took a bit longer than the 30 minutes by the time I assembled the packets and I needed additional cooking time for mine to test to the right temperature. All in all, I ended up with a delicious meal, just like she promised. Kaytehttps://www.blogger.com/profile/04892296035070233639noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-57603274273232492892015-04-24T01:34:00.779+10:002015-04-24T01:34:00.779+10:00I like to cook in foil too, because of all the jui...I like to cook in foil too, because of all the juices that gets left behind. It gives the dish such a wonderful aroma and nothing goes to waste!Jenny @ Ichigo Shortcakehttp://www.ichigoshortcake.comnoreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-41285720853625160732015-04-24T01:11:12.026+10:002015-04-24T01:11:12.026+10:00I like this idea, but definitely agree with the ne...I like this idea, but definitely agree with the need for rice. I would need it to sop up all that yummy juice/sauce on the plate! Amy (Savory Moments)http://savorymomentsblog.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-25496507205486736112015-04-23T23:28:06.171+10:002015-04-23T23:28:06.171+10:00Foil packet cooking pays when it comes to cleaning...Foil packet cooking pays when it comes to cleaning so I like it. But like you I like a lot of vegetables in my meals :DLorraine @ Not Quite Nigellahttp://www.notquitenigella.comnoreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-2892115716428712632015-04-23T22:28:57.805+10:002015-04-23T22:28:57.805+10:00I did my chopping in the morning and made the sauc...I did my chopping in the morning and made the sauce. After work, I put it all together and cooked it. That made it better time-wise for me. After work, I usually have no desire to be fussing in the kitchen.<br /><br />I totally agree with you about the necessity of rice and more veggies.Chayahttp://bizzybakesb.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-69933326946562663992015-04-23T17:09:12.416+10:002015-04-23T17:09:12.416+10:00I do like cooking in foil packets. Like you say, t...I do like cooking in foil packets. Like you say, though, I think rice is a key component of such meals - not least because usually the packet contains lots of lovely sauce which otherwise escapes around the plate!Karihttps://www.blogger.com/profile/15887621874869110597noreply@blogger.com