tag:blogger.com,1999:blog-2904224777464805669.post5955125980106072650..comments2024-03-28T08:13:39.823+11:00Comments on Laws of the Kitchen: TWD - Matcha FinanciersCakelawhttp://www.blogger.com/profile/17205068748520541380noreply@blogger.comBlogger18125tag:blogger.com,1999:blog-2904224777464805669.post-56259556158566500622016-04-12T01:24:38.807+10:002016-04-12T01:24:38.807+10:00I don't have a clue on matcha either, always f...I don't have a clue on matcha either, always fun to learn some new ingredient, not quite as much fun to have to shell out the dough to pay for it. But, like you say, now you have a chance to go in search of other recipes using it and that is always fun! Yours look lovely and I would love to taste one.Kaytehttps://www.blogger.com/profile/04892296035070233639noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-21139506006862982302016-03-24T02:47:21.838+11:002016-03-24T02:47:21.838+11:00I love the shape and look of your little cakes. So...I love the shape and look of your little cakes. So cute! That Matcha is expensive and I really don't know what to do with the rest either. Time to google. Summerhttps://www.blogger.com/profile/12491277988249761926noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-71382654169978584372016-03-23T21:45:34.711+11:002016-03-23T21:45:34.711+11:00I did the same as you! Bought a tiny amount for an...I did the same as you! Bought a tiny amount for an obscene amount of money.<br />I'm glad I tried it, matcha is everywhere these days. <br />I think your cakes turned out great!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-71223501045834313392016-03-23T10:50:21.328+11:002016-03-23T10:50:21.328+11:00I could not believe the price when I bought it, an...I could not believe the price when I bought it, and I immediately decided to share it with Tricia. I have no idea when I will use<br />the rest. I also made 1/2 of the recipe and thankfully I had frozen egg white too.Nanahttps://www.blogger.com/profile/10425003763467324952noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-61182294772305993412016-03-23T08:14:18.291+11:002016-03-23T08:14:18.291+11:00Seems like a lot of us were new to matcha…makes me...Seems like a lot of us were new to matcha…makes me feel better haha! Thought it was just me. :) Yours look great….I made half a batch too. Wasn't sure I needed 30 of them if no one enjoyed them.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-5154751451852809682016-03-23T06:55:40.744+11:002016-03-23T06:55:40.744+11:00I totally agree with you about 6 egg whites being ...I totally agree with you about 6 egg whites being a lot! I used up all my eggs for this recipe myself. And your financiers look great! Margaret @approachingfoodhttp://www.approachingfood.comnoreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-81591507160141470602016-03-23T06:53:06.463+11:002016-03-23T06:53:06.463+11:00Hmmm see mine didn't LOOK like matcha but they...Hmmm see mine didn't LOOK like matcha but they tasted like it :(Mardi Michelshttps://www.blogger.com/profile/04125377934755716212noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-67956967537895027152016-03-23T06:25:49.384+11:002016-03-23T06:25:49.384+11:00They look very cute. I think all the butter and su...They look very cute. I think all the butter and sugar in the recipe went a long way towards masking the matcha flavour.Zosiahttps://www.blogger.com/profile/09956811645967568532noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-16434845473297382052016-03-23T02:41:54.250+11:002016-03-23T02:41:54.250+11:00I agree that the matcha flavor was very subtle. I ...I agree that the matcha flavor was very subtle. I think I'll use more powder the next time I make these financiers.Ryanhttp://busyoven.comnoreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-19568277926412232272016-03-22T22:15:55.923+11:002016-03-22T22:15:55.923+11:00It definitely can get a bit pricey (not as bad as ...It definitely can get a bit pricey (not as bad as some of those French Fridays ingredients, though). <br />I had a leftover carton of egg whites from another project that I needed to use up; otherwise I would have also had a hard time sacrificing so many eggs (although, it would have been a perfect excuse to make some ice cream or curd). Cher Rockwellhttps://www.blogger.com/profile/17067437991540780000noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-27360553378866314452016-03-22T21:13:25.069+11:002016-03-22T21:13:25.069+11:00I was definitely wary and like you will be looking...I was definitely wary and like you will be looking for ways to use up the rest of it, but also only barely noticed the matcha. Nicolehttps://www.blogger.com/profile/17934783631676781209noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-70055161050910309662016-03-22T19:44:21.845+11:002016-03-22T19:44:21.845+11:00Matcha seems to be the cool kid on the block at th...Matcha seems to be the cool kid on the block at the moment but I haven't ever bought it. These look like a fun twist on financiers.Karihttps://www.blogger.com/profile/15887621874869110597noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-6909967588754264682016-03-22T19:31:41.583+11:002016-03-22T19:31:41.583+11:00I, too, have noticed the proliferation of matcha p...I, too, have noticed the proliferation of matcha powder in recipes and from T2 as well. I have had matcha ice cream. Yes, I have to make something out of the yolks, I cheat and say 2 yolks equals one egg in a two egg recipe!!!2pawhttp://cindy2paw.typepad.com/2paw/noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-15251177295121413772016-03-22T16:08:30.964+11:002016-03-22T16:08:30.964+11:00I've never cooked with matcha either. I'm ...I've never cooked with matcha either. I'm always a bit wary of buying a super-expensive ingredient that I've never used before. Having said that, I'm glad these were a success for you.Bethhttps://www.blogger.com/profile/01681732058311386672noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-26018318901220537082016-03-22T15:41:18.643+11:002016-03-22T15:41:18.643+11:00I wonder whether anyone can tell the difference in...I wonder whether anyone can tell the difference in a blind taste test using matcha or green coloring in these financiers.flour.ish.enhttps://www.blogger.com/profile/08730504115383075643noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-29156369847503296022016-03-22T12:16:31.027+11:002016-03-22T12:16:31.027+11:00It is very expensive isn't it!! I visited a fa...It is very expensive isn't it!! I visited a factory and it was much cheaper but it still isn't cheap by any means. These look adorable!Lorraine @ Not Quite Nigellahttp://www.notquitenigella.comnoreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-57862347594762504982016-03-22T11:57:55.172+11:002016-03-22T11:57:55.172+11:00I'm a newbie to matcha, too. I really need to ...I'm a newbie to matcha, too. I really need to give it a try---but maybe I'll just wait till the next fad :)Liz That Skinny Chick Can Bakehttps://www.blogger.com/profile/03258699925063180509noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-58018250750582606662016-03-22T08:34:30.951+11:002016-03-22T08:34:30.951+11:00I bought matcha and it wasn't that expensive w...I bought matcha and it wasn't that expensive which might be why it is a murky colour and I was never enthused about it - your financiers look cute - hope you enjoy using up your matchaJohanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.com