tag:blogger.com,1999:blog-2904224777464805669.post5817514724244928898..comments2024-03-28T08:13:39.823+11:00Comments on Laws of the Kitchen: BasbosaCakelawhttp://www.blogger.com/profile/17205068748520541380noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-2904224777464805669.post-65980659259490270102013-05-23T10:58:46.966+10:002013-05-23T10:58:46.966+10:00I always get confused about those ingredients as w...I always get confused about those ingredients as well and can't for the life of me figure out a consistent pattern for doing so. Nevertheless, these look wonderful so surely you did them exactly right! Lovely picture of them. Was interesting reading about Share as well, thanks...always learn something new over here!Kaytehttps://www.blogger.com/profile/04892296035070233639noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-71493779531917255822013-05-20T01:58:00.979+10:002013-05-20T01:58:00.979+10:00Looks lovely - I agree, different countries use di...Looks lovely - I agree, different countries use different terms and names for different things and it can be a minefield. That aside, this looks lovely!The Caked Crusaderhttps://www.blogger.com/profile/02840224194242219981noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-14258463688905543832013-05-19T23:49:56.760+10:002013-05-19T23:49:56.760+10:00have never heard of this before but you sound like...have never heard of this before but you sound like you did ok with your take on it - there are always so many variations on a recipe that you have a bit of leeway anyway - and cornflour makes dishes quite light so I imagine the cake was quite lightJohanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-68401480790146986702013-05-19T07:47:45.030+10:002013-05-19T07:47:45.030+10:00I'm not very good in baking...
but i think thi...I'm not very good in baking...<br />but i think this is very easy and tempting me to give it a try...<br />btw, is't cornfluor is the same with corn starch or maizena????Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-75087972917181832912013-05-18T22:33:07.693+10:002013-05-18T22:33:07.693+10:00It looks lovely! I wouldn't know what to use i...It looks lovely! I wouldn't know what to use if a recipe called for cornflour.Jillhttp://bakewithjill.comnoreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-14179958349911215062013-05-18T19:48:09.518+10:002013-05-18T19:48:09.518+10:00Share sounds like a lovely cookbook my friend :D
A...Share sounds like a lovely cookbook my friend :D<br />And this recipe looks so indulgent!<br /><br />Cheers<br />CCUChoc Chip Uru @ Go Bake Yourselfhttps://www.blogger.com/profile/10565188666150518885noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-45070740620165424762013-05-18T17:41:39.992+10:002013-05-18T17:41:39.992+10:00Irrespective of 'errors', this looks to ha...Irrespective of 'errors', this looks to have turned out really well. I'm intrigued by the product too as it's not something I've heard of before; it was interesting reading the ingredient list.Karihttps://www.blogger.com/profile/15887621874869110597noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-50908900656818585812013-05-18T16:09:41.719+10:002013-05-18T16:09:41.719+10:00OH yes that's right, i think Americans call co...OH yes that's right, i think Americans call cornflour cornstarch and I have to be careful because I often get caught out with the difference.Lorraine @ Not Quite Nigellahttp://www.notquitenigella.comnoreply@blogger.com