tag:blogger.com,1999:blog-2904224777464805669.post5597554502828375229..comments2024-03-28T08:13:39.823+11:00Comments on Laws of the Kitchen: Gingerbread Bundt Cake for Cake DayCakelawhttp://www.blogger.com/profile/17205068748520541380noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2904224777464805669.post-38287765637246102912018-11-30T11:44:01.508+11:002018-11-30T11:44:01.508+11:00Thank you for the recipe. Of the three things I to...Thank you for the recipe. Of the three things I took to work this week (or in fact for quite a while!), this is the one that generated the biggest buzz - everyone remarked how much they liked it.Cakelawhttps://www.blogger.com/profile/17205068748520541380noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-52936246396675071312018-11-30T10:57:43.962+11:002018-11-30T10:57:43.962+11:00I am so excited you made the cake!! And so glad it...I am so excited you made the cake!! And so glad it turned out so well too (despite the lack of tea! Good to know it works without it!). And yes red currants are so hard to find, I always freeze them when I do actually find them (they are often available in the week leading up to Christmas I've found), but like you say the icing is more than enough for the decoration! XoxoKathhttp://www.kulinaryadventuresofkath.comnoreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-28133874644880339342018-11-27T11:04:27.245+11:002018-11-27T11:04:27.245+11:00Ooh I really want to give this a try as it sounds ...Ooh I really want to give this a try as it sounds delicious!Lorraine @ Not Quite Nigellahttp://www.notquitenigella.comnoreply@blogger.com