tag:blogger.com,1999:blog-2904224777464805669.post5132792842080625424..comments2024-03-28T08:13:39.823+11:00Comments on Laws of the Kitchen: Melbourne Cake Club - A Traditional December - Gluhwein Bundt CakeCakelawhttp://www.blogger.com/profile/17205068748520541380noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2904224777464805669.post-36500987051691774182015-12-18T22:59:26.685+11:002015-12-18T22:59:26.685+11:00I love marzipan baked into cakes! It adds a really...I love marzipan baked into cakes! It adds a really nice texture and flavour. Good on you for using a translate program to translate a recipe. I'd be a bit scared to!Lorraine @ Not Quite Nigellahttp://www.notquitenigella.comnoreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-45469372184540868392015-12-18T04:32:39.542+11:002015-12-18T04:32:39.542+11:00So many amazing cakes! I love these posts from you...So many amazing cakes! I love these posts from your cake club.Karihttps://www.blogger.com/profile/15887621874869110597noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-63840987295894892532015-12-17T22:28:11.699+11:002015-12-17T22:28:11.699+11:00I think Gluhwein is a lovely family heritage to ha...I think Gluhwein is a lovely family heritage to have - but I am biased as I have some german ancestry too - sounds like a fun gatheringJohanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.com