tag:blogger.com,1999:blog-2904224777464805669.post4619383109629709289..comments2024-03-28T08:13:39.823+11:00Comments on Laws of the Kitchen: FFwD - Twenty Minute Honey Glazed Duck BreastsCakelawhttp://www.blogger.com/profile/17205068748520541380noreply@blogger.comBlogger31125tag:blogger.com,1999:blog-2904224777464805669.post-63887855392499863412011-11-26T13:43:40.920+11:002011-11-26T13:43:40.920+11:00I don't know what a Maryland is either but fro...I don't know what a Maryland is either but from the looks of it you got a nice fun bone to knash your teeth on when it was done so it must be a good thing. I finally got around to this and so glad I did!Trevor Sis Boomhttps://www.blogger.com/profile/02265530630570337679noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-21172985936210301312011-11-09T10:33:11.339+11:002011-11-09T10:33:11.339+11:00I'll have to look this recipe up and give it a...I'll have to look this recipe up and give it a try. I have been too easily intimidated by duck and am determined to come to terms with it!Amandahttp://www.lambsearsandhoney.comnoreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-58684430398692938032011-11-08T07:37:48.805+11:002011-11-08T07:37:48.805+11:00Thanks Duckie, I did.Thanks Duckie, I did.Cakelawhttps://www.blogger.com/profile/17205068748520541380noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-63881929040009967842011-11-07T05:26:19.550+11:002011-11-07T05:26:19.550+11:00I love duck - this dish is right up my street. I ...I love duck - this dish is right up my street. I can imagine how sticky the honey makes the juicy duck flesh...drooooool!The Caked Crusaderhttps://www.blogger.com/profile/02840224194242219981noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-41645761502272066082011-11-06T19:23:36.096+11:002011-11-06T19:23:36.096+11:00Hi Nana, a Maryland is a leg and a thigh joined to...Hi Nana, a Maryland is a leg and a thigh joined together.Cakelawhttps://www.blogger.com/profile/17205068748520541380noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-90966110054648071342011-11-06T14:50:14.997+11:002011-11-06T14:50:14.997+11:00Well, I"m looking to see how this turned out....Well, I"m looking to see how this turned out...I just can't bring myself to cook/eat duck, but I do like to take the kiddies to feed ducks at the park and we get lots of ducks in our yard...lay their eggs and we all raise the babies...they are pets, but wild...they just don't know they are wild. SO...can't eat duck. But nice to see what you did.Kris' Kitchenhttps://www.blogger.com/profile/15135658114728468080noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-41848364064821823702011-11-06T13:52:55.390+11:002011-11-06T13:52:55.390+11:00I like that you do a side of bok choy to the dish ...I like that you do a side of bok choy to the dish and use thigh instead of breast.Quay Po Cookshttps://www.blogger.com/profile/05828992142187594236noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-27354437270928139272011-11-06T05:04:03.318+11:002011-11-06T05:04:03.318+11:00Happily your meal looks wonderful. I'm sure th...Happily your meal looks wonderful. I'm sure the bok choy would be a terrific match. Maryland. Good to know!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-35781165359202102152011-11-06T01:47:14.377+11:002011-11-06T01:47:14.377+11:00Normally, chicken thighs are so tasty, so I imagin...Normally, chicken thighs are so tasty, so I imagine this<br />was delicious. It looks wonderful, as do the sides.<br />Hubby and I both loved the recipe, and I know that<br />Tricia's family did as well. Can i ask what a "Maryland"<br />is?Nanahttps://www.blogger.com/profile/10425003763467324952noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-18532216428587969112011-11-05T19:16:11.887+11:002011-11-05T19:16:11.887+11:00Cakelaw, yours looks really good especially with ...Cakelaw, yours looks really good especially with the pak choy as a side ! I gave this a miss coz the poultry seller doesnt sell just the breast, she insisted that I take home the whole duck, thus I have to forgo this recipe . After visiting and seeing how the rest of the Doristas fared, I regretted not taking home the whole duck :) but I shall try it when the next time I get a whole duck...that is when the kids are home for their sem break. Now I will just drool :) Have a nice weekend :)Elinhttp://www.elinluv.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-89724597443118128162011-11-05T16:11:15.540+11:002011-11-05T16:11:15.540+11:00I feel like I'm learning so much today! A whol...I feel like I'm learning so much today! A whole new vocabulary! Even if it wasn't quite what you planned, it still looks delicious!Frankly Entertaininghttp://www.franklyentertaining.comnoreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-6797605588549720452011-11-05T15:08:00.424+11:002011-11-05T15:08:00.424+11:00Hi Christy, happy French Friday to you too. In my ...Hi Christy, happy French Friday to you too. In my ignorance, I cooked my Maryland for the same time as the breast. I found that the time was sufficient for the soft, meaty thigh, but that the sinewy leg needwd longer (being lazy, I didn't bother, but it was not pleasant like the thigh).Cakelawhttps://www.blogger.com/profile/17205068748520541380noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-54908200609981730402011-11-05T14:00:04.641+11:002011-11-05T14:00:04.641+11:00I have never heard of a Maryland before either! Ho...I have never heard of a Maryland before either! How funny that they would give you a leg and a thigh instead of a breast! Bok choy would be perfect with this dish.Elainehttps://www.blogger.com/profile/13528705304212511604noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-81094099801228835942011-11-05T13:14:07.305+11:002011-11-05T13:14:07.305+11:00Looks delicious! Quick question, with the leg and...Looks delicious! Quick question, with the leg and bone what was the timing for cooking? I happen to have remnants from my whole duck I need to create something with. This was certainly easy peasy!!<br />Happy French Friday!Christyhttps://www.blogger.com/profile/04961759869836998539noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-56375516462533871512011-11-05T11:32:28.954+11:002011-11-05T11:32:28.954+11:00I am cracking up. I am originally from the US sta...I am cracking up. I am originally from the US state of Maryland. I've never heard a thigh/leg called that before, but now that you say it, it does resemble the shape of my home state. How funny! I love duck in every form and your dinner looks delicious! Nice job.Betsyhttp://aplatefulofhappiness.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-51479160272048829382011-11-05T09:48:12.854+11:002011-11-05T09:48:12.854+11:00Hi Candy, the thigh was done to perfection but the...Hi Candy, the thigh was done to perfection but the leg was still a little sinewy.Cakelawhttps://www.blogger.com/profile/17205068748520541380noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-85326586145536334802011-11-05T09:08:48.667+11:002011-11-05T09:08:48.667+11:00Looks great!!! I love that you used a different pi...Looks great!!! I love that you used a different piece of duck and it still worked well~Liz That Skinny Chick Can Bakehttps://www.blogger.com/profile/03258699925063180509noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-2504177701390360512011-11-05T06:28:21.901+11:002011-11-05T06:28:21.901+11:00Oooo dark meat, even tastier! Did it take longer t...Oooo dark meat, even tastier! Did it take longer to cook?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-72225923905345192042011-11-05T06:22:00.237+11:002011-11-05T06:22:00.237+11:00WOW, it looks like you are eating veal on the bone...WOW, it looks like you are eating veal on the bone or an expensive cut of beef! :) Looks great! I served mine with brocolini and rice and it was perfect!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-48924794418358402952011-11-05T02:46:04.983+11:002011-11-05T02:46:04.983+11:00I'm "eh" on duck, but the bok choy s...I'm "eh" on duck, but the bok choy stir fry sounds fabulous!SoupAddicthttp://soupaddict.comnoreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-55537399933733793822011-11-05T00:51:40.469+11:002011-11-05T00:51:40.469+11:00I'm glad the technique worked out anyway, desp...I'm glad the technique worked out anyway, despite the butcher giving you the wrong thing. I would have been peeved if the whole thing was a disaster just b/c you didn't have a breast. Looks great!Eihttps://www.blogger.com/profile/06002642692299774106noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-13038761906164111902011-11-04T23:21:40.295+11:002011-11-04T23:21:40.295+11:00Sorry they gave you the wrong piece but it looks t...Sorry they gave you the wrong piece but it looks tasty anyway!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-32568995840317091492011-11-04T22:09:06.332+11:002011-11-04T22:09:06.332+11:00I've never had duck!I've never had duck!The Blonde Duckhttps://www.blogger.com/profile/00085499120024055465noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-52928939924117575192011-11-04T21:59:32.457+11:002011-11-04T21:59:32.457+11:00How did it work out seeing the recipe was for a br...How did it work out seeing the recipe was for a breast and not a maryland? I cook duck breast and they don't take too long but I find the legs take a few hours to get to the stage where the meat falls off the bone. Your butcher needs a hearing aid!Hotly Spicedhttp://hotlyspiced.com/noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-88087450674072098202011-11-04T20:30:24.989+11:002011-11-04T20:30:24.989+11:00Looks great, my husband actually likes the thighs ...Looks great, my husband actually likes the thighs better anyway. Your side sounds lovely as well. Bok choy is considered an exotic ingredient where I live (with a price tag to match) so I rarely get to have it anymore.Anonymousnoreply@blogger.com