tag:blogger.com,1999:blog-2904224777464805669.post4174274489244409274..comments2024-03-28T08:13:39.823+11:00Comments on Laws of the Kitchen: TWD - Graham Cracker CookiesCakelawhttp://www.blogger.com/profile/17205068748520541380noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-2904224777464805669.post-14704151509937559982017-09-24T22:39:27.024+10:002017-09-24T22:39:27.024+10:00Oh thank you for the recipe and the information. I...Oh thank you for the recipe and the information. I am always amused when I hear them say “grey-m” instead of Graham. I have substituted Granita biscuits before, so it is good to know what to use when I am too lazy to make these!2pawhttp://cindy2paw.typepad.comnoreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-52389824459744315802017-09-24T10:37:34.926+10:002017-09-24T10:37:34.926+10:00I love that you're still participating in Tues...I love that you're still participating in Tuesdays with Dorie. I've always wanted to make graham crackers and now I know the recipe to try.Liz That Skinny Chick Can Bakehttps://www.blogger.com/profile/03258699925063180509noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-59335771820113540532017-09-22T11:11:04.467+10:002017-09-22T11:11:04.467+10:00I stored these in my freezer and we have been enjo...I stored these in my freezer and we have been enjoying them. Homemade has been much better than store bought. Diane Zwanghttps://www.blogger.com/profile/15322359690472197297noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-22894354984287448322017-09-22T06:01:59.593+10:002017-09-22T06:01:59.593+10:00they look terrific-- maybe you can start a food bu...they look terrific-- maybe you can start a food business and introduce them to australia!steph- whisk/spoonhttps://www.blogger.com/profile/05709365593334880722noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-88189903306669232522017-09-21T04:55:06.100+10:002017-09-21T04:55:06.100+10:00I was so excited to try Graham Crackers in America...I was so excited to try Graham Crackers in America the first time I was there. I love the idea of making a similar product at home.Karihttps://www.blogger.com/profile/15887621874869110597noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-39939162829731125482017-09-20T11:13:06.089+10:002017-09-20T11:13:06.089+10:00Your cookies look great, so even. I thought the do...Your cookies look great, so even. I thought the dough was stick but it was a really hot day here. So who knows?Summerhttps://www.blogger.com/profile/12491277988249761926noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-20130520813492343862017-09-20T07:46:54.046+10:002017-09-20T07:46:54.046+10:00Hi Johanna, it's a mix of plain and wholemeal ...Hi Johanna, it's a mix of plain and wholemeal flour.Cakelawhttps://www.blogger.com/profile/17205068748520541380noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-35496039185998694222017-09-19T22:49:00.881+10:002017-09-19T22:49:00.881+10:00I am slightly jealous as I have wanted to make the...I am slightly jealous as I have wanted to make them for ages but get unsure of the recipe because I don't have a clue what graham crackers taste like - must check out the bikkies you mention - what flour did you use - just wholemeal instead of the mythical graham flour?Johanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-65122024826158413052017-09-19T10:53:21.024+10:002017-09-19T10:53:21.024+10:00I used these in my plum tart too! So good!I used these in my plum tart too! So good!Mardi (eat. live. travel. write.)https://www.eatlivetravelwrite.comnoreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-15779747549443621012017-09-19T09:07:48.965+10:002017-09-19T09:07:48.965+10:00Haha what great timing is that having the upcoming...Haha what great timing is that having the upcoming recipe using the cookies. I remember making graham cookies for Daring Bakers and being so excited to have a real Graham cookie base.Lorraine @ Not Quite Nigellahttp://www.notquitenigella.comnoreply@blogger.com