tag:blogger.com,1999:blog-2904224777464805669.post318919206037850492..comments2024-03-28T08:13:39.823+11:00Comments on Laws of the Kitchen: Sweet and Sour PorkCakelawhttp://www.blogger.com/profile/17205068748520541380noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2904224777464805669.post-57139236190565034312016-07-22T10:37:58.970+10:002016-07-22T10:37:58.970+10:00I love Chinese food and I can't make it too of...I love Chinese food and I can't make it too often because Mark doesn't like it, so I always tend to catch a recipe and make a tiny portion of it (which is usually easy to do with Chinese food) for me! I can do this with this recipe so I hope to give it a go. Kaytehttps://www.blogger.com/profile/04892296035070233639noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-51830358362243163312016-07-16T22:38:36.013+10:002016-07-16T22:38:36.013+10:00Gaye, this sounds like a wonderful recipe with a t...Gaye, this sounds like a wonderful recipe with a ton of flavor from all those fabulous ingredients - it must have tasted fabulous! And I like that you served brown rice alongside to soak up all that nice sauce.Andrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-80946910219165449922016-07-16T14:27:53.233+10:002016-07-16T14:27:53.233+10:00My mum makes one of these and we really like it. A...My mum makes one of these and we really like it. As you say there isn't that bright red sauce but the proof is in the eating.Lorraine @ Not Quite Nigellahttp://www.notquitenigella.comnoreply@blogger.com