tag:blogger.com,1999:blog-2904224777464805669.post2937776728780301576..comments2024-03-28T08:13:39.823+11:00Comments on Laws of the Kitchen: TWD - Coconut TapiocaCakelawhttp://www.blogger.com/profile/17205068748520541380noreply@blogger.comBlogger15125tag:blogger.com,1999:blog-2904224777464805669.post-7231723622250449422015-05-06T10:24:23.838+10:002015-05-06T10:24:23.838+10:00This looks wonderful. I love tapioca! Somehow I ...This looks wonderful. I love tapioca! Somehow I have lost the baking wherewithall. Matt will be graduating from college in December and moving to Indianapolis to a place not too far from us in August, so I'm thinking I will probably end up waiting until Matt moves back to town to be a regular with the baking as he is a good one to eat it all. :-) Probably do a huge number of posts on a catch up week like I did with WWDH. Probably no one's favorite way of me doing that, but at least it is something of a plan. :-) Try as I might, I am just not a big dessert eater.Kaytehttps://www.blogger.com/profile/04892296035070233639noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-52925534160546977562015-05-02T08:17:55.709+10:002015-05-02T08:17:55.709+10:00I was wondering what was on top of your tapioca pu...I was wondering what was on top of your tapioca pudding. Glad that you liked it.Diane Zwanghttps://www.blogger.com/profile/15322359690472197297noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-47683081790087460182015-04-30T15:12:59.303+10:002015-04-30T15:12:59.303+10:00Wow, a delicious idea to serve the creamy pudding ...Wow, a delicious idea to serve the creamy pudding with lychees! Sounds good!kitchen flavourshttps://www.blogger.com/profile/13556865191279476910noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-31720342911980662232015-04-29T21:09:35.627+10:002015-04-29T21:09:35.627+10:00With the exception of the soaking, this was pretty...With the exception of the soaking, this was pretty easy. Glad you enjoyed it, it looks so pretty in that glass.Nanahttps://www.blogger.com/profile/10425003763467324952noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-2238990279943140272015-04-29T13:56:42.577+10:002015-04-29T13:56:42.577+10:00Ooh, lychees! Great idea! I'm loving seeing al...Ooh, lychees! Great idea! I'm loving seeing all the different variations everyone has come up with. Approaching Foodhttps://www.blogger.com/profile/07758306507590214861noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-80826399033348295862015-04-29T09:50:19.780+10:002015-04-29T09:50:19.780+10:00I really love tapioca, and was thrilled when I saw...I really love tapioca, and was thrilled when I saw it on the rotation. Yours looks lovely, Gaye! Great idea to use lychees…glad you enjoyed it! Kathyhttps://www.blogger.com/profile/10228293655739439430noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-56252744577015350062015-04-29T08:45:34.659+10:002015-04-29T08:45:34.659+10:00I have never cooked or had tapioca before this. Th...I have never cooked or had tapioca before this. The flavor was OK, mine turned out too gelatinous - and it is my understanding it is supposed to be creamy, like pudding. Yours looks good! I've never had lychees either! They look tasty!Cathleen | My Culinary Missionhttps://www.blogger.com/profile/00390901882859861177noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-63624804413711555182015-04-29T07:35:59.349+10:002015-04-29T07:35:59.349+10:00Looks good... :)
I think I would to try it with t...Looks good... :) <br />I think I would to try it with the lychees on top. They sound really good.Anavon Harrishttps://www.blogger.com/profile/01220137778487062923noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-72803226252209945352015-04-29T03:39:46.100+10:002015-04-29T03:39:46.100+10:00This was a first for me as well and I quite liked ...This was a first for me as well and I quite liked it also. I love the glass you chose and the lychees sound like just the right touch.Zosiahttps://www.blogger.com/profile/09956811645967568532noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-88222438285673608802015-04-29T02:17:03.248+10:002015-04-29T02:17:03.248+10:00I'm glad you enjoyed it! We DID NOT. Not at al...I'm glad you enjoyed it! We DID NOT. Not at all. Kind of resented the time I wasted even. Reading that you liked it makes me feel a little sorry for the resentment:)Anonymoushttps://www.blogger.com/profile/02298321698048045775noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-26968030675692205542015-04-29T01:51:12.256+10:002015-04-29T01:51:12.256+10:00Glad you liked it. I could only find Minute tapio...Glad you liked it. I could only find Minute tapioca, so changed it up a bunch, but I'm glad I made it. Katrinahttps://www.blogger.com/profile/17194870993492545810noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-65501447771591425032015-04-28T21:46:41.562+10:002015-04-28T21:46:41.562+10:00Haven't tried tapioca before (at least from me...Haven't tried tapioca before (at least from memory), but your serving looks tasty - I like the colour and flavour so would definitely give it a shot :)<br /><br />Cheers<br />Choc Chip UruChoc Chip Uru @ Go Bake Yourselfhttps://www.blogger.com/profile/10565188666150518885noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-7849397503761775612015-04-28T19:38:10.450+10:002015-04-28T19:38:10.450+10:00Sometimes I find it sticks to the bottom of the po...Sometimes I find it sticks to the bottom of the pot but I really like eating it! :DLorraine @ Not Quite Nigellahttp://www.notquitenigella.comnoreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-34089549499907915552015-04-28T18:51:55.842+10:002015-04-28T18:51:55.842+10:00I loved it as well. I had this as a kid cooked in...I loved it as well. I had this as a kid cooked in whole milk and served warm with cinnamon sugar, but this was way better.Margrèt Jóhannahttps://www.blogger.com/profile/09618998408589191202noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-71510117774841403642015-04-28T08:17:17.353+10:002015-04-28T08:17:17.353+10:00YEAH OK, I think this will be a bit of a polarizin...YEAH OK, I think this will be a bit of a polarizing dish. I absolutely could not stand it - the texture was way too gelatinous and reminded me of junket-type desserts of my childhood :( Glad you enjoyed though!Mardi Michelshttps://www.blogger.com/profile/04125377934755716212noreply@blogger.com