tag:blogger.com,1999:blog-2904224777464805669.post2597795310851341852..comments2024-03-28T08:13:39.823+11:00Comments on Laws of the Kitchen: FFWD - FinanciersCakelawhttp://www.blogger.com/profile/17205068748520541380noreply@blogger.comBlogger18125tag:blogger.com,1999:blog-2904224777464805669.post-91492134596201097762013-05-26T03:39:54.802+10:002013-05-26T03:39:54.802+10:00I finally made these this week and am catching up ...I finally made these this week and am catching up on everyone's posts. I think a muffin-sized financier would be a lovely treat. Glad you were able to catch your mistake before it was too late!Teresahttp://onewetfoot.comnoreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-40400968050588356932013-04-16T12:28:21.232+10:002013-04-16T12:28:21.232+10:00What did you do with all that extra brown butter? ...What did you do with all that extra brown butter? It pains me to think you tossed it down the drain. Unfortunately you are a better thinker than I. If I had made that mistake I would have just added more almond flour and AP flour, making more financiers. I thought they were delicious. Mine were only small bites because I made them in a mini-muffin tin. Hope you are bouncing back.......Mary Hirschhttps://www.blogger.com/profile/14495234299898574943noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-36724006909321880522013-04-15T12:01:34.640+10:002013-04-15T12:01:34.640+10:00This is the first time I tried financiers. Loved ...This is the first time I tried financiers. Loved them. Yours have a wonderfully warm color. They look delicious. Hope he weekend restored your mojo for the week ahead.Betsyhttp://aplatefulofhappiness.comnoreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-56994723796630732312013-04-15T09:36:52.405+10:002013-04-15T09:36:52.405+10:00So glad you enjoyed these, too. Mine seemed to get...So glad you enjoyed these, too. Mine seemed to get better with age :) Yeah, I need to put on my reading glasses when I cook now...I'm always goofing up recipes!Liz That Skinny Chick Can Bakehttps://www.blogger.com/profile/03258699925063180509noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-33881140735979881692013-04-15T00:44:56.681+10:002013-04-15T00:44:56.681+10:00Beautiful financiers, Gaye! What a great save with...Beautiful financiers, Gaye! What a great save with the butter! I hope you have been able to get some rest this weekend.Elainehttps://www.blogger.com/profile/13528705304212511604noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-41522649186663097142013-04-13T18:56:18.866+10:002013-04-13T18:56:18.866+10:00Browned butter is always a good thing and a little...Browned butter is always a good thing and a little extra butter is no big deal (ask Paula Deen). these look delightful. Looks like your MoJo is back nth kitchen.Cindyhttps://www.blogger.com/profile/07693008883612962846noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-70477330982099147102013-04-13T11:07:30.595+10:002013-04-13T11:07:30.595+10:00Well, I'm not sure just exactly what has ever ...Well, I'm not sure just exactly what has ever suffered from adding extra butter? lol. I will be making these tons in the coming week thanks to all the great ideas out there this week! Trevor Sis Boomhttps://www.blogger.com/profile/02265530630570337679noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-68785052399319673772013-04-13T10:18:51.761+10:002013-04-13T10:18:51.761+10:00Lovely financiers-they look delicious;-)
I thought...Lovely financiers-they look delicious;-)<br />I thought I had put too much butter in the batter because it took so long for it to blend in-even with a lot of stirring! I can see you pouring off the excess-good save!<br />Have a wonderful weekend;-)Anonymoushttps://www.blogger.com/profile/07726225325705989393noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-40226951853220261842013-04-13T08:59:55.133+10:002013-04-13T08:59:55.133+10:00Thanks for the well wishes folks.
Kari, financier...Thanks for the well wishes folks.<br /><br />Kari, financiers are more like friands than muffins, made with egg whites and icing sugar and almond meal - and in this case, flour as well.Cakelawhttps://www.blogger.com/profile/17205068748520541380noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-74345409814591501852013-04-13T06:32:55.738+10:002013-04-13T06:32:55.738+10:00They look tasty! Rest up this weekend. I'm rec...They look tasty! Rest up this weekend. I'm recharging by baking some treats I haven't had in awhile.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-24576126883193624002013-04-12T22:08:01.811+10:002013-04-12T22:08:01.811+10:00Great save!! These were wonderful, weren’t they! ...Great save!! These were wonderful, weren’t they! I really enjoyed making them…everything came together easily. Yours look delicious…so glad they were a hit with you.<br /><br />Enjoy your weekend!Kathyhttps://www.blogger.com/profile/10228293655739439430noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-81276906973759996612013-04-12T21:53:24.433+10:002013-04-12T21:53:24.433+10:00I've never heard of financiers before! How are...I've never heard of financiers before! How are they different to regular muffins? Whatever the technical aspects, these look lovely and hopefully will help give you some of that mojo back over the weekend (presuming you have some of them left).Karihttps://www.blogger.com/profile/15887621874869110597noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-33352595413109392932013-04-12T19:58:20.491+10:002013-04-12T19:58:20.491+10:00I love financiers and thes elooks so good.I love financiers and thes elooks so good.Finlahttps://www.blogger.com/profile/12122357811540919609noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-76994640173290850022013-04-12T15:36:09.773+10:002013-04-12T15:36:09.773+10:00I get that way sometimes! Sometimes a rest or a we...I get that way sometimes! Sometimes a rest or a weekend is the best thing to get the mojo back :DLorraine @ Not Quite Nigellahttp://www.notquitenigella.comnoreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-58683278288477355512013-04-12T14:55:23.949+10:002013-04-12T14:55:23.949+10:00I have never made financiers. They look like gorge...I have never made financiers. They look like gorgeous little cakes. I imagine the browned butter would give a wonderful flavour!Anonymoushttps://www.blogger.com/profile/09446223754527194283noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-70395221565853893762013-04-12T10:50:56.915+10:002013-04-12T10:50:56.915+10:00Hey - if it weren't for on the fly kitchen imp...Hey - if it weren't for on the fly kitchen improvisations, i wouldn't get anything on the table - ever :-)<br />I hope your weekend is restorative. This was a totally crazy week here too - must be the tides or something...Cher Rockwellhttps://www.blogger.com/profile/17067437991540780000noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-86532008948618460002013-04-12T10:35:42.511+10:002013-04-12T10:35:42.511+10:00They look great - and phew that you realised your ...They look great - and phew that you realised your mistake before it was too late. Normally too much butter is even better but not here! Happy weekend!Mardi Michelshttps://www.blogger.com/profile/04125377934755716212noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-68745111680476534712013-04-12T09:14:25.987+10:002013-04-12T09:14:25.987+10:00They look delightful. You crack me up with your ki...They look delightful. You crack me up with your kitchen fixes...everything always seems to come out great in the end. This looks like a nice recipe.Kaytehttps://www.blogger.com/profile/04892296035070233639noreply@blogger.com