tag:blogger.com,1999:blog-2904224777464805669.post2370197385465164859..comments2024-03-28T08:13:39.823+11:00Comments on Laws of the Kitchen: Baked Melbourne cheesecakeCakelawhttp://www.blogger.com/profile/17205068748520541380noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2904224777464805669.post-39633050685212898732009-05-18T22:02:00.000+10:002009-05-18T22:02:00.000+10:00I never made a cheesecake with the crust right up ...I never made a cheesecake with the crust right up the side, I prefer the crust only on the base, it's more simple to made :pCuochellahttps://www.blogger.com/profile/10205010914181072214noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-68517328557014595852009-05-16T22:44:00.000+10:002009-05-16T22:44:00.000+10:00Thanks Cuochella - it's the first and only cheesec...Thanks Cuochella - it's the first and only cheesecake I have made with the crust right up the side.Cakelawhttps://www.blogger.com/profile/17205068748520541380noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-46639514538190361212009-05-16T00:04:00.000+10:002009-05-16T00:04:00.000+10:00WOW your cheesecake is GIANT!
beautifulWOW your cheesecake is GIANT!<br />beautifulCuochellahttps://www.blogger.com/profile/10205010914181072214noreply@blogger.com