tag:blogger.com,1999:blog-2904224777464805669.post1850091007513906731..comments2024-03-28T08:13:39.823+11:00Comments on Laws of the Kitchen: FFWD - Socca from Vieux NiceCakelawhttp://www.blogger.com/profile/17205068748520541380noreply@blogger.comBlogger18125tag:blogger.com,1999:blog-2904224777464805669.post-46451984293503131412013-07-03T01:22:04.745+10:002013-07-03T01:22:04.745+10:00It was a very educational dish wasn't it?!! I ...It was a very educational dish wasn't it?!! I had discovered socca about a year ago while I was looking for gluten free ideas for a pizza! I made it so many times since then my husband and I love it!!!Anonymoushttps://www.blogger.com/profile/01920015713530765120noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-85718084339610335342013-07-02T04:10:57.267+10:002013-07-02T04:10:57.267+10:00As I often say to you gals that are operating in d...As I often say to you gals that are operating in different hemispheres and seasons, you are good sports. I didn't get Socca made this week but you all seemed to like it so will try it out later. Good luck with using all of your flour. I have a few Dorie-ingredients that are gathering dust in my pantry.Mary Hirschhttps://www.blogger.com/profile/14495234299898574943noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-3574822929096745382013-07-01T18:00:44.091+10:002013-07-01T18:00:44.091+10:00Your Socca look wonderful - I like the nice browne...Your Socca look wonderful - I like the nice browned spots, gives your Socca a nice authenitic look and I am sure that it ttasted awfully good!<br />Gladthat you enjoyed this intriguing recipe as well1<br />Have a great Monday!Andrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-16336525838388634372013-07-01T07:05:14.049+10:002013-07-01T07:05:14.049+10:00Was easier than I thought. Found the flour at a l...Was easier than I thought. Found the flour at a local mid east market which even surprised me that we had one. WAs good with goat cheese.TeaLadyhttps://www.blogger.com/profile/10816005881175031132noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-44751040742242495082013-06-29T11:40:48.678+10:002013-06-29T11:40:48.678+10:00This was new to me too. And, I had a hard time ge...This was new to me too. And, I had a hard time getting it out of the pan too. I liked the crispy texture, though I put stuff on top. I'm going to try to make falafel with some of my extra flour.Betsyhttp://aplatefulofhappiuness.comnoreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-24248758465827974962013-06-29T10:52:11.014+10:002013-06-29T10:52:11.014+10:00I am really looking forward to eating this chickpe...I am really looking forward to eating this chickpea flour creation :D<br /><br />Cheers<br />CCUChoc Chip Uru @ Go Bake Yourselfhttps://www.blogger.com/profile/10565188666150518885noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-86512632218654869992013-06-29T09:49:45.207+10:002013-06-29T09:49:45.207+10:00Yours looks like a crêpe - I love this idea :) Mig...Yours looks like a crêpe - I love this idea :) Might have to use it next time - it's either gotta be like that or really cripsy I think (not, kinda in-between like I made it!)Mardi Michelshttps://www.blogger.com/profile/04125377934755716212noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-434723810516451432013-06-29T07:23:45.283+10:002013-06-29T07:23:45.283+10:00Duckie, it is kind of like a soft tortilla, but th...Duckie, it is kind of like a soft tortilla, but think more thin pancake. Cakelawhttps://www.blogger.com/profile/17205068748520541380noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-33694151451330066692013-06-29T04:11:56.287+10:002013-06-29T04:11:56.287+10:00So glad you got the right thickness. I didn't ...So glad you got the right thickness. I didn't and I think it is very important to the texture. Diane Balchhttps://www.blogger.com/profile/13354023885009559689noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-63675866496161404662013-06-29T02:41:25.297+10:002013-06-29T02:41:25.297+10:00I was actually shocked by how easy it was to find ...I was actually shocked by how easy it was to find chickpea flour here. I started looking at the beginning of the month, thinking that it would be difficult, and then ended up finding it on my first trip to the health food store (just like Dorie suggested). Wishing they could all be so easy to shop for.Rosehttp://oneexpatslife.com/noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-87102118110904103272013-06-29T01:21:19.267+10:002013-06-29T01:21:19.267+10:00I bought my chickpea flour while at Whole Foods se...I bought my chickpea flour while at Whole Foods several months ago…when this recipe was first nominated. I really enjoyed this one, too! Kathyhttps://www.blogger.com/profile/10228293655739439430noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-6358485048757904692013-06-29T00:09:59.524+10:002013-06-29T00:09:59.524+10:00It was new to me too and I"d spent quite a lo...It was new to me too and I"d spent quite a lot of time in the region. I must have been hungover from too much wine the nights before. Trevor Sis Boomhttps://www.blogger.com/profile/02265530630570337679noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-7826286554761320152013-06-28T20:31:14.367+10:002013-06-28T20:31:14.367+10:00I've never heard of socca despite making chick...I've never heard of socca despite making chickpea flour pancakes myself! I will have to look into it - yours looks great and I too still have some chickpea flour around from previous experiments ;)Karihttps://www.blogger.com/profile/15887621874869110597noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-22622237200297016422013-06-28T17:14:18.292+10:002013-06-28T17:14:18.292+10:00I think I picked up some besan flour at an Indian ...I think I picked up some besan flour at an Indian grocery store. It wasn't too expensive there but of course that's probably annoying saying that now that you've bought a big bag of it :( But just in case readers want to buy some.Lorraine @ Not Quite Nigellahttp://www.notquitenigella.comnoreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-11081228426510007422013-06-28T12:54:35.692+10:002013-06-28T12:54:35.692+10:00So is it like a tortilla?So is it like a tortilla?Blond Duckhttps://www.blogger.com/profile/09404456624316008610noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-77641817861483088552013-06-28T12:29:35.945+10:002013-06-28T12:29:35.945+10:00I tried socca for the first time this year and lov...I tried socca for the first time this year and loved it - I always have besan in my fridge because it is one of the best gf flours - you can substitute it for regular flour in brownies (where the strong flavours mane you can 't taste it) or make chickpea crackers (on my blog) with it or pizza bases - hope you might have some fun with your besanJohanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-9378458900424401472013-06-28T08:57:31.621+10:002013-06-28T08:57:31.621+10:00Ah, I totally mangled mine too. I am sure there is...Ah, I totally mangled mine too. I am sure there is a trick...<br /><br />The Kitchn dot com had an article earlier this year on additional ways to use up chickpea flour :-)Cher Rockwellhttps://www.blogger.com/profile/17067437991540780000noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-58534732060363137642013-06-28T08:30:10.918+10:002013-06-28T08:30:10.918+10:00I sent my hubby out to find chick pea flour and th...I sent my hubby out to find chick pea flour and the closest he could get was chick pea/fava bean flour. It still tasted great...I was a bit surprised that I liked it. And socca was a new term for me, too :)Liz That Skinny Chick Can Bakehttps://www.blogger.com/profile/03258699925063180509noreply@blogger.com