tag:blogger.com,1999:blog-2904224777464805669.post183090388088364671..comments2024-03-28T08:13:39.823+11:00Comments on Laws of the Kitchen: BWJ - Hazelnut biscottiCakelawhttp://www.blogger.com/profile/17205068748520541380noreply@blogger.comBlogger27125tag:blogger.com,1999:blog-2904224777464805669.post-46871355207619820612012-07-07T03:52:56.661+10:002012-07-07T03:52:56.661+10:00These look really nice and pretty. I have to conf...These look really nice and pretty. I have to confess, though, that I share your sentiment of biscotti and don't really care for them, but these made you a believer, right? Hmmm...might have to reconsider. Mostly around here people dunk biscotti into their coffee and eat them that way...I am not a coffee drinker and I'm not a dunker in general so I never really just got onboard the whole biscotti train, but you think these are good, so maybe I should give them a try sometime. Yours look beautiful.Kaytehttps://www.blogger.com/profile/04892296035070233639noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-50650067068007368812012-07-05T11:28:23.342+10:002012-07-05T11:28:23.342+10:00I'm glad you liked them. They certainly were ...I'm glad you liked them. They certainly were easy enough to make. Good job!Marlisehttp://thedoubletroublekitchen.comnoreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-22093688323540375142012-07-05T11:22:52.016+10:002012-07-05T11:22:52.016+10:00I like hazelnuts too. I was surprised by the &quo...I like hazelnuts too. I was surprised by the "anti" sentiment. Glad you liked these. I know I did. I also love this way of skinning the nuts.Betsyhttp://aplatefulofhappiness.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-63173800496188684592012-07-05T05:41:37.294+10:002012-07-05T05:41:37.294+10:00I skipped this one because I haven't been in a...I skipped this one because I haven't been in a cookie mood lately. I'll definitely have to try them now!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-13789060024408069242012-07-04T23:57:50.838+10:002012-07-04T23:57:50.838+10:00I agree about biscotti and hazelnuts - biscotti dr...I agree about biscotti and hazelnuts - biscotti dry and hard, hazelnuts great (after all they gave us nutella)Johanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-20934086532567473022012-07-04T22:03:02.614+10:002012-07-04T22:03:02.614+10:00Hazelnuts are one of my favorites!! I thought thes...Hazelnuts are one of my favorites!! I thought these biscotti were quite good, too! Yours look perfect…glad you enjoyed them!Kathyhttps://www.blogger.com/profile/10228293655739439430noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-53204756400513475002012-07-04T13:35:01.000+10:002012-07-04T13:35:01.000+10:00We like hazelnuts, but we decided to go a differen...We like hazelnuts, but we decided to go a different route with ours. The hazelnut version looks great, though, glad they are an exception to your biscotti rule.Teresahttp://thefamilythatbakestogether.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-22543050079570395172012-07-04T11:18:17.468+10:002012-07-04T11:18:17.468+10:00love biscottis!!!love biscottis!!!Gloria Bakerhttps://www.blogger.com/profile/03055543111865966546noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-38264942227969372312012-07-04T07:19:14.688+10:002012-07-04T07:19:14.688+10:00We liked these as well. They look great!We liked these as well. They look great!loavesandstitcheshttps://www.blogger.com/profile/13734299562815560073noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-66275740078036427112012-07-04T06:49:47.067+10:002012-07-04T06:49:47.067+10:00Your biscotti look great and BTW, I am a lawyer wh...Your biscotti look great and BTW, I am a lawyer who also likes to cook.<br />LisaTomato Thymeshttps://www.blogger.com/profile/08230293839907441174noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-61896472832740747082012-07-04T02:58:41.496+10:002012-07-04T02:58:41.496+10:00Did you bake this before leaving for the USA? Nice...Did you bake this before leaving for the USA? Nice job no matter where you made these. I like hazelnuts but I especially like the basic recipe to which anything can be added. Travel safely.Mary Hirschhttps://www.blogger.com/profile/14495234299898574943noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-75398668086797813512012-07-04T02:47:47.831+10:002012-07-04T02:47:47.831+10:00Your biscotti look great. I'm not sure why the...Your biscotti look great. I'm not sure why there's no love for hazelnuts among TWDers. I really like them, even if they are a pain to skin.Cathy B.http://frederickfoodgarden.comnoreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-64850554764285759172012-07-04T02:44:57.751+10:002012-07-04T02:44:57.751+10:00They look great, I'm not the biggest fan but I...They look great, I'm not the biggest fan but I did enjoy them too!!Anonymoushttps://www.blogger.com/profile/11947577872116585353noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-27957554933354835872012-07-04T01:02:20.636+10:002012-07-04T01:02:20.636+10:00I was surprised how many people don't like haz...I was surprised how many people don't like hazelnuts. I think they're yummy in desserts! Your sound and look delicious!Jodiehttps://www.blogger.com/profile/10078949193882940344noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-91668314731315645422012-07-03T23:22:14.371+10:002012-07-03T23:22:14.371+10:00Duckie, it's biscotti, but it contains baking ...Duckie, it's biscotti, but it contains baking soda.Cakelawhttps://www.blogger.com/profile/17205068748520541380noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-13986076340438185692012-07-03T23:20:12.880+10:002012-07-03T23:20:12.880+10:00These really were tasty! I've never really bee...These really were tasty! I've never really been a biscotti fan either, but I'm already planning to make these again with different fillings!sanyahttp://www.sanyaliving.comnoreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-57902178944129965962012-07-03T22:42:13.605+10:002012-07-03T22:42:13.605+10:00your biscotti look picture perfect! well done!your biscotti look picture perfect! well done!smarkieshttps://www.blogger.com/profile/05648394803833212528noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-18778456593994350302012-07-03T22:19:10.391+10:002012-07-03T22:19:10.391+10:00The fact that they have kahlua make your biscotti ...The fact that they have kahlua make your biscotti a winner in my dictionary! They turned out greatPaula @ Vintage Kitchenhttp://www.vintagekitchennotes.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-77985837635503666842012-07-03T18:59:29.168+10:002012-07-03T18:59:29.168+10:00Its not so much of anti-hazelnut sentiment but we ...Its not so much of anti-hazelnut sentiment but we dont find them eaisly here in India.. and yes this recipe won me over too!!baker in disguisehttps://www.blogger.com/profile/03055149985884994250noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-80734764406094842682012-07-03T17:55:14.709+10:002012-07-03T17:55:14.709+10:00Hazlenuts are actually one of my favourite nuts! I...Hazlenuts are actually one of my favourite nuts! It's cashews I find a bit...well, bleugh. This looks great :)Karihttps://www.blogger.com/profile/06350144954173714085noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-42760965514753357672012-07-03T17:45:27.158+10:002012-07-03T17:45:27.158+10:00Julia's biscotti is amazingly delicious... a w...Julia's biscotti is amazingly delicious... a winner!<br />I've tripled the dough at the very beginning to make 3 version and loved them all (too much)!<br /><br />Besides I am so glad to have learned the technique of blanching almonds and hazelnuts...it's very handy!<br /><br />PS: 1 Tbsp of Baking soda was fine for me, too.Sweet and That's ithttps://www.blogger.com/profile/00026387985452827639noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-576523627009477622012-07-03T13:50:58.007+10:002012-07-03T13:50:58.007+10:00Hi Lorraine, Alice said to use three tablespoons -...Hi Lorraine, Alice said to use three tablespoons - I only used one tablespoon and boiled them for the allotted three minutes, and it worked just fine.Cakelawhttps://www.blogger.com/profile/17205068748520541380noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-11072340631955468842012-07-03T13:14:18.536+10:002012-07-03T13:14:18.536+10:00Your biscotti look perfect. I also enjoy hazelnuts...Your biscotti look perfect. I also enjoy hazelnuts and was happy to use them for this recipe. It is a keeper.Elainehttps://www.blogger.com/profile/13528705304212511604noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-58668522461762499962012-07-03T11:53:01.932+10:002012-07-03T11:53:01.932+10:00I have to admit, I was surprised by the anti-hazel...I have to admit, I was surprised by the anti-hazel sentiment. Who knew?<br />These look great.<br />I skipped the skinning step, but glad to hear it was so simple!Cher Rockwellhttps://www.blogger.com/profile/17067437991540780000noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-21032160868043090192012-07-03T10:30:21.733+10:002012-07-03T10:30:21.733+10:00What an interesting technique with the hazelnuts! ...What an interesting technique with the hazelnuts! I must give that a go :) Do you know how much bicarb you would use?Lorraine @ Not Quite Nigellahttp://www.notquitenigella.comnoreply@blogger.com