tag:blogger.com,1999:blog-2904224777464805669.post1479294589358520994..comments2024-03-28T08:13:39.823+11:00Comments on Laws of the Kitchen: FFWD - Arman’s Caviar in AspicCakelawhttp://www.blogger.com/profile/17205068748520541380noreply@blogger.comBlogger20125tag:blogger.com,1999:blog-2904224777464805669.post-32465900988462651242015-01-15T01:38:23.843+11:002015-01-15T01:38:23.843+11:00Lol! If your experience made salmon in a jar sound...Lol! If your experience made salmon in a jar sound appetizing that might be a good thing. But it might not.....Anonymoushttps://www.blogger.com/profile/02298321698048045775noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-53534116701369284762015-01-12T12:09:49.429+11:002015-01-12T12:09:49.429+11:00I love that you quoted Julie and Julia. You were ...I love that you quoted Julie and Julia. You were brave to try it anyway, better than I did. On to next week.Diane Zwanghttps://www.blogger.com/profile/15322359690472197297noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-68584271138240323242015-01-11T18:19:10.397+11:002015-01-11T18:19:10.397+11:00Try champagne jelly, like Kathy - that sounds good...Try champagne jelly, like Kathy - that sounds good.Cakelawhttps://www.blogger.com/profile/17205068748520541380noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-19688864381183280682015-01-11T18:18:15.973+11:002015-01-11T18:18:15.973+11:00:):)Cakelawhttps://www.blogger.com/profile/17205068748520541380noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-37473906857226228212015-01-11T18:17:40.960+11:002015-01-11T18:17:40.960+11:00Indeed, because the enzymes in pineapple are a dow...Indeed, because the enzymes in pineapple are a downer for jelly.Cakelawhttps://www.blogger.com/profile/17205068748520541380noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-82891440328815178152015-01-11T10:37:54.752+11:002015-01-11T10:37:54.752+11:00I'll be making this one next week, but I don&#...I'll be making this one next week, but I don't have high hopes for it. A fun adventure anyway!Karen @ From Scratchhttp://fromscratchblog.comnoreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-43883129100619859812015-01-11T10:16:12.250+11:002015-01-11T10:16:12.250+11:00First, in my opinion, Salmon in a Jar is not all t...First, in my opinion, Salmon in a Jar is not all that appetizing. Secondly, your blog was hysterical although I don't think you meant it to be. I agree with all the remarks, great respect for going the extra mile (Andrea), great job for trying (Betsy), impressive that you stuck with it (Cher), an honest review (Liz),and, hats off for bravery (Adriana) Gaye, have you ever written a Post where you've received more compliments? I rest my case. Mary Hirschhttps://www.blogger.com/profile/14495234299898574943noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-27776302563535556912015-01-11T06:59:15.541+11:002015-01-11T06:59:15.541+11:00You might have dumped it in the trash bin, but the...You might have dumped it in the trash bin, but they look gorgeous. The color of both the aspic and the caviar look icy, just like winter. (Of course, it's summer where you are.) Chalk it up to experience and move on! Good job for to least trying it.Betsyhttp://aplatefulofhappiness.comnoreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-90584410604124653452015-01-11T06:31:58.329+11:002015-01-11T06:31:58.329+11:00Dear Gaye, respect dear friend, respect! I applaud...Dear Gaye, respect dear friend, respect! I applaud you for going the extra mile with this recipe!<br />AndreaAndrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-36088130383698170082015-01-11T04:52:25.214+11:002015-01-11T04:52:25.214+11:00I am very impressed with anyone who went through w...I am very impressed with anyone who went through with this as is! Bravo. Cher Rockwellhttps://www.blogger.com/profile/17067437991540780000noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-80418628682163547842015-01-11T00:54:06.817+11:002015-01-11T00:54:06.817+11:00One of my fellow makers and non-eaters of this dis...One of my fellow makers and non-eaters of this dish! Totally agree with you about it not being good at all and I laughed when I read about the salmon in a jar sounding appetizing. :)KB from Prof Who Cookshttps://www.blogger.com/profile/05948735277033941781noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-18428992015514481912015-01-10T18:15:31.404+11:002015-01-10T18:15:31.404+11:00Oh, and it looked so nice too. My nan always made ...Oh, and it looked so nice too. My nan always made grated carrot and pineapple in jelly for Christmas tea. Knowing what pineapple does to jelly I am amazed at her skill!!2pawhttp://cindy2paw.typepad.com/2paw/noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-18967945944002003462015-01-10T08:46:15.682+11:002015-01-10T08:46:15.682+11:00Kathy, I wish I'd thought of that - it actuall...Kathy, I wish I'd thought of that - it actually sounds quite good.Cakelawhttps://www.blogger.com/profile/17205068748520541380noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-37779412082163010382015-01-10T04:41:14.308+11:002015-01-10T04:41:14.308+11:00Love your post!! Kudos to you for making this one!...Love your post!! Kudos to you for making this one! I agree, they do look impressive! I knew from the beginning, I wasn’t doing fishy gelatin…it just sounded so gross to me! Glad I went rogue and made Champagne Aspic! It was quite good! Kathyhttps://www.blogger.com/profile/10228293655739439430noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-65959747370239998472015-01-10T01:28:07.043+11:002015-01-10T01:28:07.043+11:00The original version sounded pretty bad to me too....The original version sounded pretty bad to me too. Very brave for making it. Diane Balchhttps://www.blogger.com/profile/13354023885009559689noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-11597187719732758762015-01-10T00:14:05.846+11:002015-01-10T00:14:05.846+11:00LOL---certainly an honest review! They do look qui...LOL---certainly an honest review! They do look quite beautiful, despite their taste!Liz That Skinny Chick Can Bakehttps://www.blogger.com/profile/03258699925063180509noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-26366943297302591752015-01-09T22:54:15.470+11:002015-01-09T22:54:15.470+11:00Hats off for bravery, Gaye! I skipped right throu...Hats off for bravery, Gaye! I skipped right through this one. I had never seen 'blonde' caviar before your post.Adrianahttps://www.blogger.com/profile/14637535335728408445noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-80569233024424672142015-01-09T10:59:20.902+11:002015-01-09T10:59:20.902+11:00Well it looks interesting but it sounds disgusting...Well it looks interesting but it sounds disgusting indeed. I'm not sure I would have been brave enough to even try it all but you are always such a game player! Kudos to you for giving it a good run.Kaytehttps://www.blogger.com/profile/04892296035070233639noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-88010757875667479682015-01-09T07:26:31.707+11:002015-01-09T07:26:31.707+11:00I'm with Kari - they look mighty impressive! G...I'm with Kari - they look mighty impressive! Good for you. One day I will make the actual recipe. Ahem.Mardi Michelshttps://www.blogger.com/profile/04125377934755716212noreply@blogger.comtag:blogger.com,1999:blog-2904224777464805669.post-9202120819898195012015-01-09T05:09:47.681+11:002015-01-09T05:09:47.681+11:00Oh dear!! This does sound like an experience, and ...Oh dear!! This does sound like an experience, and not a very tasty one. I guess you live and learn - at least they look quite impressive :)Karihttps://www.blogger.com/profile/15887621874869110597noreply@blogger.com