This week’s Tuesday with Dorie recipe is Cheese Puffers.
They are pretty much what it says on the tin - cheesy eggy bites that puff up when baked.
Mine are super small as I quartered the recipe and used patty cake tins.
These cheese puffers are quite tasty - a nice side or good on their own.
To see what everyone else made this week, see the LYL section of the TWD website.
Mine are more pale, because I used yellow chedddar. Glad you liked them.
ReplyDeleteI really enjoyed these :) Love the mini size!
ReplyDeleteSounds like fine post christmas fare
ReplyDeleteThese look yummy. Love that they puffed up in the pan. Hope your pan was easier to clean than mine!
ReplyDeleteNooooo, the pan was a nightmare to clean!
Deletei liked these, too. making them a little smaller is a good idea that i'll swipe for next time. :)
ReplyDeleteLOL, I was at my mother’s house and could only find patty tins, which inspired the size decision!
DeleteThese were tasty. We enjoyed them very much.
ReplyDeleteI will get around to this 1. Yours look just perfect.
ReplyDelete