Tuesday, April 20, 2021

TWD - Matcha-White Chocolate Mads

This week’s Tuesday with Dorie recipe is Matcha-White Chocolate Mini Mads. I made full size madeleines as that is the tin I have. I ended up with 12 mads and 2 “Aberffraw cakes”.

The mads reliably got their trademark hump in the oven:



 The lovely green colour from the matcha made these especially pretty madeleines. I couldn’t really taste the white chocolate or the lime zest, but that’s ok.

To see what everyone else made this week, visit the LYL section of the TWD website.


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7 comments:

  1. Mardi (eat. live. travel. write.)April 20, 2021 at 9:20 PM

    Yours are perfect - crispy around the edges and you got the hump! I struggled with these a bit...

    ReplyDelete
    Replies
    1. CakelawApril 23, 2021 at 8:45 PM

      It’s nice that something went right for once. I actually really liked these.

      Delete
  2. Sherry's PickingsApril 21, 2021 at 4:37 PM

    what cute little treats!

    ReplyDelete
  3. steph- whisk/spoonApril 22, 2021 at 5:46 AM

    nice bumps! i had to look up Aberffraw cakes...those are more scalloped shaped?

    ReplyDelete
  4. Diane ZwangApril 25, 2021 at 2:50 AM

    Yours look a lovely green. I also could not taste the white chocolate.

    ReplyDelete

Thanks for dropping by!