Tuesday, August 25, 2020

TWD - Canistrelli

 



This week's Tuesday with Dorie recipe is Canistrelli.  These are little biscuits from the Corsican region of Italy.  

While these biscuits don't look like much, don't be fooled - they are absolutely delicious.  The biscuits are flavoured with licorice flavoured liqueur - in my case, Ouzo, as I did not have its Italian cousin.  The Ouzo was given to me many years ago by Ivy, and it came in handy.  Thanks Ivy!

The biscuits are rolled in sugar just before baking, giving them a crunchy coating.  

These biscuits are definitely a keeper.

To see what everyone else made this wek and what they thought of it, visit the LYL section of the TWD website.  

11 comments:

Liz That Skinny Chick Can Bake said...

I do like a marinated and grilled shrimp that uses ouzo, so I'm thinking these could be tasty despite not liking black licorice. Dorie's recipes are worth a shot!!

Cakelaw said...

Hi Liz, the Ouzo is subtle and not very aniseedy at all.

Pam said...

I've used Ouzo a couple of times and I bet these are good little biscuits!

Cakelaw said...

Pam, these were amazing in my view. I urge you to try them.

Mardi Michels said...

Weren't these interesting and fun?

Cakelaw said...

Yes - super simple and surprising.

Diane Zwang said...

I am glad that these were a hit for you. I haven't tried Ouzo before but a few of you liked it.

Zosia said...

These were unexpectedly delicious.

Lorraine @ Not Quite Nigella said...

They look so interesting! I've never had these but I really want to make them now :)

Cakelaw said...

Lorraine, these unassuming cookies taste so good. You won’t regret making them.

Dennis Yannakos said...

It tastes so good! Thank you for the recipe!