Tuesday, March 17, 2020

TWD - Garam Grahams


This week’s Tuesday with Dorie recipe is Garam Grahams. I was pleased as I already had all of the ingredients.  These biscuits are savoury Graham Crackers flavoured with garam marsala.

I made only a quarter of the recipe, which is just as well as that is all the garam marsala I had left.

I was pleasantly surprised by these biscuits - they are utterly delicious, with a mildly spiced earthy wheaten flavour.

To see what everyone else made this week and what they thought of it, visit the LYL section of the TWD website.

6 comments:

  1. Ooh so these are very savoury? I'm fascinated by this recipe! :D

    ReplyDelete
    Replies
    1. Yes, savoury but not overtly so as they contain honey.

      Delete
  2. These were a surprise hit in my house too. My son even loved them. Hope all is well in your neck of the woods.

    ReplyDelete
  3. I love that you can see the black pepper in yours!

    ReplyDelete
  4. sounds interesting - I guess not as cinnamony as regular graham crackers

    ReplyDelete
  5. i also only made a quarter of a recipe (since i can't really share them right now), but it still made plenty of cookies. they were delicious!

    ReplyDelete