This week’s Tuesday with Dorie recipe is Almond Cresents. I thought it was quite appropriate because it was the Greek Festival here in Melbourne on the weekend (and these are classic Greek cookies).
These were simple to make and very tasty. There is no chilling or cutting - just roll pieces of dough into sausages, shape them into crescents and bake. I am not a fan of the bought ones, but this home made version of Almond Crescents is a winner. Perfect for Christmas too.
To see what everyone else made this week, visit the LYL section of the TWD website.