Tuesday, November 19, 2019

TWD - Smoky, Cheesy Cookies


This week's Tuesday with Dorie recipe is Smoky, Cheesy Cookies.  These cookies comprise a flaky pastry flavoured with smoked gouda and cheddar cheese, and spiced with salt, pepper and cayenne pepper.

I cut my cookies 2" in diameter, making them a little larger than Dorie's recommended size.

These cookies are absolutely delicious - flaky, light, cheesy with just the right kick of spice.

To see what everyone else made this week and what they thought of it, visit the LYL section of the TWD website.

5 comments:

Johanna GGG said...

wow these sound delicious - I don't use smoked gouda much so I like this idea for it.

Mardi Michels said...

I really liked these ones too! Keeping the recipe in my back pocket for holiday entertaining!

Diane Zwang said...

I have some of these still in the freezer. They are a delicious snack.

Pam said...

I have to pay more attention to the cookbook! These have to be delicious!

Lorraine @ Not Quite Nigella said...

I think I'd love these cookies. I think I've made something similar with different cheeses though and I couldn't stop eating them :D