Tuesday, October 9, 2018

TWD - Bettelman



For Tuesday with Dorie this week, I made a pudding that was invented by the Alsatians to use up stale bread called Bettelman or "beggar".  This is anything but a beggar's pudding though, as you need stale brioche to make it.  At $5.50 a loaf, I don't consider brioche to be cheap.

The brioche is soaked in milk, and eggs, apple, spices and calvados are added to the mix, then baked to produce a bread pudding.

I was not much keen on this on day one served warm, as it seemed a little dry to me.  However, after a day in the fridge, the Bettelman was a different beast, and had come together to be quite moist in the middle.  I recommend eating the Bettelman cold after it has had a day or two in the fridge.

To see what the other Dorie bakers made this week, visit the LYL section of the TWD website.

12 comments:

  1. I'm not a bread pudding fan at all but splurged for some brioche and will serve it room temp with some cream (just a little taste for me because I'm sure it's not my thing!). I really liked the step of whipping the egg whites to lighten this up a little bit!

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  2. Obviously the alsatians are rolling in brioche and don't know what to do with it - I certainly don't have it hanging around but it would be quite tasty in a bread and butter pudding - glad it finally worked for you

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  3. Interesting how it changes over time! And yes brioche isn't an inexpensive item is it.

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  4. It looks delicious! I agree that a days rest in the refrigerator is very good for it.

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  5. I'm with you on the different beast comment on day two for the Bettelman. It makes me think twice about bread pudding.

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  6. I enjoyed it on the first day, but loved it on subsequent days. It's great to have a dessert that improves over time, especially on a weekend.

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  7. Whoa, that's some expensive brioche there by you! Looking in her cookbook now, it sounds great, interesting that it's better the next day after being refrigerated.

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  8. You are so right...not a cheap "beggar" dessert haha! We were surprised by this one and really enjoyed it!

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  9. Agree with you that we enjoyed it cold the next day. Is Challah just as expensive?

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    1. Yes, all regarded as special breads here so are pricey, even at Jewish bakeries.

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  10. Yes, I thought it was better the next day. Specialty breads are quite expensive here as well.

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  11. i love the comment by johanna above! that's why i rarely make bread pudding at home, but it's a tasty treat once in awhile.

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