Tuesday, February 27, 2018
TWD - Chocolate Creme Caramel
For Tuesday with Dorie this week, our recipe is a twist on a classic - Chocolate Crème Caramel.
This dessert was surprising in a number of ways. First, I assumed it contained cream, which it doesn't. I was also surprised at how little sugar or chocolate was in it - in fact, for a dessert, it is almost healthy. Another surprise was how easy it was to make - I had the idea that making crème caramel would be difficult, but this was not the case at all.
I would have liked to have used smaller ramekins for taller puddings, but otherwise, I really enjoyed this crème caramel. Definitely a recipe to bear in mind to impress dinner party guests.
To see what the others made this week and what they thought of it, visit the LYL section of the TWD website.