This week's Tuesday's with Dorie recipe is Desert Roses. These are a melt and mix concoction comprised of cornflakes, dried fruits and nuts bound together with butter and chocolate. There's not much to say about these. They reminded me a little of fruit and nut chocolate with cornflakes for crispiness. Dorie describes the Desert Roses as "candies", and that's pretty much what they are. I made a quarter batch of desert roses - I had no idea what I'd do with 40 of them, and 340g of chocolate is a big investment in one recipe for a full batch. They were delicious, but not so wonderful that I would hurry to make them again. To see what everyone else made this week and what they thought of it, visit the LYL section of the TWD website.