Tuesday, July 18, 2017

TWD - Coffee Malteds


The second Dorie's Cookies selection for this month is Dorie's Coffee Malteds.  As the name suggests, these chewy, fat cookies are flavoured with coffee and malt powder.

These cookies are very simple to make and come out round and uniform.  They are well behaved all round, and taste very good.

To see what the other cookie bakers thought of these cookies, visit the LYL section of the TWD website.

7 comments:

Pam said...

There's nothing quite like a well-behaved cookie and these look delicious! Way to go!

Johanna GGG said...

chewy and fat makes these sound good - I would prefer without coffee (but think coffee might do well) but like the naming them "malteds"

Mardi (eat. live. travel. write.) said...

Interesting. I didn't find mine well behaved and I had to sub some ingredients but they were still delish! I need to make this version once I can get my hands on some malt powder!

Summer said...

These look delicious, round and perfectly well behaved and easy to make. Can't beat that!

Lorraine @ Not Quite Nigella said...

I'm making malted cookies this week too but not with coffee and I think they'll end up quite different. these look great though-I love a well behaved cookie :D

steph- whisk/spoon said...

yes--these do look good!

Diane Zwang said...

These were a winner. I bet the Ovaltine made a difference in the recipe.