Tuesday, May 9, 2017
TWD - Plain and Simple Almond Cake
For Tuesday with Dorie this week, I made Plain and Simple Almond Cake. It is exactly what it says on the tin - a cake containing fat only from eggs, with almond meal and sugar making up the other components of the cake.
Despite its beautiful texture, I did find the cake a little too plain for my taste by itself, so I took up Dorie's suggestion and added jam in the middle of my slice, with some icecream on the side:
This was a pleasant cake, which was very unassuming in flavour and can be dressed up, for example with berries and cream, to make a lovely dessert.