Friday, May 19, 2017

Oat Pancakes

Tim recently gave me a sheet of recipes from a nutritionist who had visited his work.  The recipe that immediately caught my eye was for oat pancakes.  I had been thinking of making pancakes for a couple of weeks and not gotten around to it, so I was spurred into action when this recipe landed in my lap.

These pancakes are so easy and delicious:

To make them, you will need:

2 cups oats
2 eggs
1 banana
3/4 cup water

Blend the oats in a food processor to a fine meal.  Add the remaining ingredients and process til smooth.

Heat a tablespoon of oil in a frypan, and add spoonfuls of batter to the   pan.  Cook until bubbles appear, then flip the pancakes and cook the other side until just browned.

Serve with toppings of your choice.  I used maple syrup, Greek yoghurt and microwaved frozen cherries.


Johanna GGG said...

I love the simplicity - I made banana oat pancakes quite a bit but they are a bit more complex - does the eggs act as raising agents rather than baking powder

Lorraine @ Not Quite Nigella said...

I've never thought to blend oats up for pancakes-for shakes yes but this is so clever! :D

pamela (brooklynfarmgirl) said...

This sounds amazing!

Kari said...

I like the sound of these! What a delicious looking alternative to regular pancakes.