Tuesday, November 22, 2016
TWD - Apple Speculoos Crumble
The second Tuesdays with Dorie recipe from Baking Chez Moi this month is Apple Speculoos Crumble. This is apple crumble with a twist - namely, that the crumble is made from crumbled speculoos biscuits and butter.
I used gingernut biscuits instead of speculoos, as I already had them in the house. I also used the optional nuts with the apple, in my case, almonds. I made two ramekin sized serves instead of one big one.
This dessert was OK, but I think I like traditional apple crumble better.
To see what the others made this week, visit the LYL section of the TWD website.