Thursday, November 17, 2016
EwE - White Turkey Chili - Chili Today, Hot Tamale
For Eating with Ellie this week, the theme is Chili Today, Hot Tamale, chosen by Peggy. I made Ellie's White Turkey Chili.
This dish is meant to be all white - however, it is too hard to get white corn here, so I just used the regular kind.
I thought this was quite tasty - not much else to say about it because it is what it says on the tin.
Chili is welcome in these parts at the moment, because while it might officially be mid-spring, the weather is stuck firmly in July.
To see what the others made this week, visit the LYL section of the EwE website.