Thursday, August 11, 2016
EwE - Grilled Portabello "Benedict" - Eggs-actly
This week's Eating with Ellie theme is Eggs-actly, chosen by yours truly. Yep, I was trying to be a smarty pants, but I love the theme.
I chose Grilled Portabello "Benedict" from So Easy. If you like hollandaise sauce, move away now, because this recipe doesn't have any. Instead of an English muffin, the base is a grilled Portabello mushroom. Instead of a huge slice of ham, there is a slice of pan-grilled bacon. Instead of a fried egg, there are scrambled eggs. And instead of hollandaise sauce, there is basil pesto.
I was really pleased with how tasty this dish was - it's a winner in my books.
To see what the other Ellie cooks made for Eggs-actly, visit the LYL section of the EwE website.