Tuesday, July 12, 2016
TWD - Cornmeal and Berry Cakes
For this week's Tuesday with Dorie, I have chosen to make the Cornmeal and Berry Cakes. These are simply little cakes made with cornmeal and olive oil, and hide berries in their heart.
I decided to make cupcake-sized cakes instead of 4 mini bar cakes (because I don't have the tins). I also used frozen mixed berries instead of fresh raspberries in the centre because it is the middle of winter here.
These cakes were surprisingly light, and the cornmeal adds a little texture. The berries are a nice surprise in the centre, especially if you don't know that they are there.
To see what the other Dorie bakers made this week, visit the LYL section of the TWD website.