This week's Eating with Ellie theme of Divine Desserts was chosen by me. Ellie does have some healthier style desserts in her books. I am not going to say that any of them are as nice as the less healthy versions, but if you are trying to eat right, Ellie's desserts are worth a visit.
This Blueberry Clafoutis started life as Raspberry Clafoutis in So Easy. However, I did not have frozen raspberries, so I substituted frozen blueberries. I still used the Chambord (raspberry liqueur) in the recipe though.
This version of clafoutis is made with wholemeal flour and milk rather than with white flour and cream, so it is not as decadent as the clafoutis that you may have tried before. However, it makes a very good alternative, and I would happily eat this on a regular basis.
To see what Divine Desserts the other gals made, visit the LYL section of the Eating with Ellie website.