Now I wake up happy
Warm in a lover's embrace
No one else can touch us
While we're in this place
I have been wanting to make Ina Garten's Chocolate Cupcakes with Peanut Butter Icing ever since I first saw them on The Barefoot Contessa (it wasn't that long ago - the Food Network in Australia is still new). I thought these decadent cakes would tie up wonderfully with Valentines Day - my excuse to make them! You can find the recipe online here.
These little cakes are just magical - rich and decadent, and with the killer combination of chocolate and peanut flavours. I substituted the sour cream in the cakes for Greek yoghurt, and it worked just fine.
To those who celebrate it, Happy Valentines Day!